Spring Onion Akki Rotti
1 bunch of spring onion
Chopped spring onion
In a mixing bowl or a plate, add chopped spring onions, chopped coriander, green chillies, cumin seeds, grated coconut, rice flour and salt
Soft dough
Place a dough ball on a butter paper/banana leaf
Using your fingers, pat the dough ball into a roti
Invert the akki rotti on to a preheated pan
Drizzle oil around the roti and cook the roti on both sides till it turns crispy
Serve spring onion akki rottis with coconut chutney
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