Sprouted Horsegram Curry
3 cups of sprouted horsegram
Pressure cook sprouted horsegram
Crush garlic and keep aside
Heat oil in a pan. Add crushed garlic and saute
Add cooked horsegram and red chilly powder. Mix well.
Add roasted peanut powder, tamarind pulp and jaggery powder
Add salt as per taste. Cook covered for few minutes.
Garnish with coriander leaves
Serve with millet bhakris
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