Stuffed Matar Parathas

Stuffed Matar Parathas - delicious flatbread with green peas filling

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Tender Fresh Peas

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Steam the shelled peas

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For the parathas, knead wholewheat flour with carom seeds and salt

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Soft and stiff dough

Make a paste of green chillies, ginger and garlic

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For the stuffing, Mash steamed peas and add chilly ginger garlic paste alongwith spices

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Take a small dough ball and flatten it Place the stuffing in the centre and seal it.

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Roll this into a paratha

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Place the paratha on a hot pan

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Cook the pararthas until they turn golden and crispy

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CLICK HERE FOR DETAILED RECIPE

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