Yelappa - a traditional Mangalorean snack

Rice and methi seeds soaked for 5 hours

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Transfer soaked rice to a mixer jar and add fresh coconut

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Add flattened rice

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Add jaggery

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Blend to a fine paste

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Add cardamom powder, salt, cumin seeds and sesame seeds. Mix well.

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Heat oil in a kadhai. Drop half a ladle of batter into hot oil.

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Allow it to fry on low heat. Flip and fry till it turns golden brown in colour.

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CLICK HERE FOR DETAILED RECIPE

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