Shevgyachya Shenganchi Aamti

Shevgyachya Shenganchi Aamti – a Maharashtrian style dal made using drumsticks.

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Wash and soak dal for 2 hours

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Pressure cook dal for 3 to 4 whistles

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Wash, peel and chop drumsticks

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Heat a pan and add mustard seeds, cumin seeds, curry leaves, asafoetida and saute for few seconds.

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Add chopped tomato and saute on low heat.

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Add chopped drumsticks, turmeric powder and water. Allow it to cook

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Add cooked dal, salt, spices and cook covered for few minutes

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Serve the Aamti with steamed rice

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Shevgyachya Shenganchi Aamti