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Stuffed Neer Dosa
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Stuffed Neer Dosa

Neer Dosas stuffed with coconut jaggery mixture
Course Breakfast, Snacks
Cuisine Indian, Mangalorean
Keyword Madke Tellav, Neer dosa stuffed with coconut and jaggery mixture, Stuffed neer dosa
Prep Time 5 hours
Cook Time 30 minutes
Total Time 5 hours 30 minutes
Servings 4 people

Ingredients

For Neer Dosa

  • 2 cups rice
  • salt as per taste
  • oil as required for cooking dosas

For the stuffing

  • 2 cups fresh, grated coconut
  • 1 cup grated jaggery
  • 2 to 3 cardamoms crushed

Instructions

  • Wash and soak rice in water for 4 to 5 hours.
  • Drain the water and blend rice to a fine paste, adding water as required.
  • Add more water to the batter and mix well  to obtain a pouring consistency.  The batter should be watery. 
  • Add salt to the batter and mix. Keep this aside.
  • To prepare the stuffing, in a mixing bowl, add grated coconut, grated jaggery, crushed cardamom and mix well using your fingers. Keep aside.
  • Heat a non stick pan.
  • Grease the pan with oil.
  • Pour a ladle full of batter on the pan in a manner that the batter is evenly spread on the pan.
  • Cover the pan with a lid and cook till the neer dosa is done.
  • Do not flip the dosa.
  • Transfer the dosa to a plate.
  • Do not fold the dosa.
  • Place around 2 tbsp of the stuffing (coconut jaggery mixture) on one end of the dosa.
  • Fold the corners & roll.
  • Repeat the same with rest of the batter and stuffing.