Peanut Laddoos | Shengdana Laddos | Vegan Peanut Laddoos
easy, delicious and nutritious laddoos
Servings 13 laddoos
Ingredients
- 1 ½ cup raw peanuts
- ¾ cup jaggery, broken into small pieces
- 3 green cardamom or ½ tsp cardamom powder
Instructions
- Heat a pan/ skillet.
- Add raw peanuts.
- Roast on low heat till the peanuts turn crunchy and aromatic.
- Once the peanuts are roasted well,remove and transfer it to a kitchen napkin . Let it cool a bit.
- Rub the roasted peanuts alongwith the napkin between your palms to peel the peanuts.
- Keep peeled peanuts aside.
- Crush around 3 cardamoms into a fine powder. Keep aside. Now, transfer the peeled peanuts to a mixer jar.
- Blend the peanuts on pulse mode fo rfew seconds to a coarse powder.
- Add jaggery and blend again on pulse mode for few seconds.
- Take a small portion of the mixture to check if it holds shape.
- To this mixture, add cardamom powder and mix well.
- Shape into laddoos.
- Keep the laddoos in an airtight container and serve as required. This can be kept at room temperature for 4 to 5 days.