Instant Rava Dhokla | Easy Sooji Dhokla
Dhoklas made with semolina without fermentation.
Servings 4 people
Ingredients
- 1 ½ cups of semolina (rava)
- 1 cup of curds
- 1 tbsp of crushed ginger and green chillies
- salt to taste
- 1 tsp of eno (fruit salt)
- 1 tsp oil a pinch of red chilli powder
- 1 tsp oil
For tempering
- 1 tbsp oil
- 1 tsp mustard seeds
- 1 tsp sesame seeds
- 3 to 4 green chillies, vertically slit
- few curry leaves
- a pinch of asafoetida (hing)
Instructions
- In a mixing bowl, add semolina.
- Add curds and ginger-chill ipaste. Mix well.
- Keep aside to rest for 30 minutes.
- Afetr 30 minutes, add salt.
- Add water as required to make a thick flowing batter.
- Add 1 tsp oil and eno.
- Give it a quick mix.
- Grease a plate with few drops of oil.
- Pour the dhokla batter on the plate.
- Place the plate in a steamer in which water is already boiling.
- Cover the steamer and steam for 10 to 12 minutes.
- Once cooked, remove the plate from the steamer.
- Sprinkle a pinch of red chilli powder on steamed dhokla.
- Cut the dhokla into pieces.
- For tempering, heat 1 tbsp oil in a small pan.
- Add mustard seeds, sesame seeds, asafoetida, green chillies and curry leaves,
- When the ingredients start spluttering, pour the tempering over the steamed dhoklas.
- Served dhoklas with coriander-mint chutney.