Wash and peel ridge gourds. Keep the peels aside.
Heat a pan and add oil.
Add udad dal, garlic and green chillies.
Saute for few seconds.
Now, add ridge gourd peels.
Saute on low heat till the peels turn dry.
Allow this to cool a bit and later transfer to a mixer jar.
Add fresh coconut, roasted chana dal, tamarind and salt.
Blend without adding any water.
Shape the chutney into a ball.
In case you want the chutney to have slightly watery consistency, add some water while grinding the chutney.
Serve ridge gourd chutney as an accompaniment with your meals. It pairs well with brown rice kanji (porridge/ gruel).