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Fresh Green Chana Sabzi
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Fresh Green Chana Sabzi | Hare Chane ki Sabzi

a delicious sabzi made with fresh green chickpeas.
Course Sabzi
Cuisine Indian
Keyword Cholia Sabzi, Fresh Green Chana Sabzi, Green Chana recipe, Harbharyache Usal, Hare Chane ki Sabzi, Olya Harbharyachi Bhaji
Prep Time 20 minutes
Cook Time 19 minutes
Total Time 40 minutes
Servings 4

Ingredients

  • 400 grams of fresh green chickpeas (cholia) 
  • ½  cup of fresh, grated coconut
  • 1  ½ cups of fresh coriander leaves
  • 4 green chillies
  • 1 tsp chopped ginger
  • 6 to 7 cloves of garlic
  • 1 tbsp oil
  • 1 tsp cumin seeds
  • ½  tsp asafoetida (hing)
  • ½  tsp turmeric powder
  •  1 tsp cumin coriander powder
  • ½  tsp garam masala
  • salt to taste 
  • 2 to 3 tsp chopped fresh coriander for garnishing

Instructions

  • Shell the chickpeas. Wash and keep aside.
  • Blend fresh coconut, coriander leaves, green chillies, ginger, garlic and 1/4 cup of shelled chickpeas to a fine paste. Keep aside.
  • Heat oil in a pan.
  • Add cumin seeds and hing. Saute for few seconds.
  • Add green masala paste. Saute on low heat for few minutes.
  • Add turmeric powder, cumin coriander powder and garam masala. Mix well.
  • Rinse the mixer jar and add that water.
  • Add the remaining chickpeas and salt to taste. Mix well.
  • Add water as per the required consistency. Mix well.
  • Cover and cook till the chickpeas become soft.
  • Once done, garnish with coriander leaves and serve with rotis or steamed rice.