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Purple cabbage and peas Poriyal
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Purple Cabbage & Peas Poriyal

SouthIndia style Purple Cabbage & Peas stir-fry.
Course Main Course
Cuisine Indian, South Indian
Keyword Cabbage Poriyal, Cabbage Upkari, poriyal recipes, Purple cabbage and peas poriyal, Purple cabbage and peas upkari, Purple cabbage recipes, purple cabbage thoran, south indian veg stir fry, thoran recipes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 1 medium sized purple cabbage
  • ¾ cup of fresh green peas
  • 1 tsp coconut oil
  • 1 tsp mustard seeds
  • 1 tsp split black gram (udad dal)
  • ¼  tsp asafoetida (hing)
  • 2 green chillies, chopped
  • 4 to 5 cloves of garlic, chopped
  • 1 medium sized  onion, chopped
  • few curry leaves
  • salt to taste
  • 1/3 cup freshly grated coconut
  • 2 tbsp chopped coriander leaves for garnishing

Instructions

  • Wash and chop the cabbage.  
  • Rinse the shredded cabbage and keep aside.  
  • Heat oil in a pan.
  • Add mustard seeds, udad dal, hing, green chillies, curry leaves, chopped garlic  and chopped onion.
  • Saute for a minute on low heat.
  • Add chopped cabbage and green peas.
  • Add salt and mix.
  • Cover and cook till the veggies are cooked.
  • Add grated coconut and mix well. Garnish with chopped coriander leaves.