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Jowar Onion roti and Vegan Cucumber Raita
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Jowar Onion Roti and Vegan Cucumber Raita

Oil free rotis made with sorghum flour and onions servedwith vegan cucumber raita.
Course Main Course
Cuisine Indian
Keyword Dairy free raita, Jowar Onion roti, Jowar Pyaz ki roti, millet rotis, Oil free millet rotis, peanut curds raita, plant based cooking, plant based recipes, Plantbased recipes, Sorghum flour roti, sorghum millet roti, Vegan cucumber Raita, Zero oil cooking
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 rotis

Ingredients

For Jowar Onion Roti

  • 1 cup jowar (sorghum) flour
  • 1 large onion, finely chopped
  • 2 tbsp chopped coriander leaves
  • salt to taste
  • hot water to knead the dough

 For Vegan Cucumber Raita

  • 1 medium sized cucumber
  • ¾ cup whisked peanut curds
  • 1 cup of coriander leaves
  • ¼ cup of mint leaves
  • 1 green chilly
  • 2 cloves of garlic
  • a small piece of ginger
  • ½ tsp coriander seeds
  • ½ tsp cumin seeds
  • salt to taste
  • mint leaves for garnishing

Instructions

For Vegan Cucumber Raita

  • To make the raita, blend coriander leaves, mint leaves,green chilly, ginger, garlic, coriander seeds and cumin seeds to a coarse paste.
  • Grate the cucumber and keep aside.
  • In a mixing bowl, add grated cucumber, green masala paste, salt and whisked peanut curds. Mix well.
  • Transfer to a serving bowl.
  • Garnish with mint leaves and keep aside.

For Jowar Onion Roti

  • In a large plate or a bowl, take the jowar flour.
  • Add chopped onion, salt and chopped coriander leaves. Mix well.
  • Add hot water gradually and knead to a smooth dough.
  • Knead the dough well for 5 to7 minutes till it becomes super soft.
  • Take a small portion of the dough and roll into roti.
  • Place the roti on a hot pan and cook on both sides.
  • Repeat the same with rest of the dough.
  • Serve Jowar Onion rotis with Vegan Cucumber raita.