Wash, peel and chop drumsticks.
Wash and chop carrot, tomato and onions. Peel the garlic.
Into a pressure cooker, add all the chopped veggies.
Add 3 cups of water. Pressure cook for 4 to 5 whistles.
Allow the pressure to release naturally and then open the pressure cooker.
Once the veggies have cooled down, transfer it to a mixer jar and blend to a smooth paste.
Strain the mixture into a pan and put it back on the stove.
Add salt, black pepper powder and bring it to a boil. Serve hot.