Cabbage Sabzi | Mangalorean Cabbage Upkari
Servings 4 people
Ingredients
- medium sized cabbage (approx. 3cups chopped cabbage)
- 1 small onion, chopped
- 1 tbsp oil
- 2 cloves garlic, chopped
- 1 tsp split black gram (udad dal)
- 1 tsp mustard seeds (rai)
- 2 green chillies (chopped into large pieces)
- few curry leaves
- 2 tbsp grated fresh coconut
- Salt as per taste
Instructions
- Wash and shred the cabbage.
- Heat oil in a pan.
- Add udad dal and mustard seeds.
- When the seeds start crackling, add chopped garlic, curry leaves, chopped chillies, chopped onion and saute for a minute.
- Add chopped cabbage and saute.
- Add turmeric powder and salt as per taste. Mix well.
- Allow the cabbage to cook on slow flame for 10 minutes, stirring occasionally.
- Add grated fresh coconut and mix.
- Cook for another 2 minutes. Serve hot.
Video
Notes
I do not cover the pan while cooking cabbage as the cabbage tends to get mushy if the pan is covered. Also I do not add any water while cooking this sabzi.