Kachchi Kairi Sharbat |
Raw Mango Cooler
Wash the mangoes and peel them
Chop peeled mangoes
Transfer chopped mangoes to a mixer jar. Add coriander leaves
Add chilly, mint leaves, sugar and rock salt
Blend to a fine paste
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Add chilled water, lemon juice and chaat masala. Mix well.
Serve chilled
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