Gavaar Pumpkin Sabzi
Gavaar Pumpkin Bhaji – a simple yet delicious, Maharashtrian style preparation.
Wash, string and chop cluster beans (gavaar)
Pumpkin, washed and chopped
Heat oil in a pan. Add carom seeds, mustard seeds and chopped garlic. Saute for few seconds.
Add chopped cluster beans and saute for few seconds.
Next, add chopped pumpkin. Add turmeric powder, salt and 2 tbsp of water. Cover and cook.
Add goda masala and jaggery powder. Cover and cook for a minute
Garnish with fresh coconut and chopped coriander leaves
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