Besan Laddoos

Besan Laddoos - popular mithai made all over India

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Heat ghee in a pan and add besan. Roast on low flame.

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Roast the besan on low flame till it turns aromatic.

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Roast till besan starts leaving sides of the pan.

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Allow the besan to cool. Add powdered sugar and chopped nuts

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Shape into laddoos

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Store in an airtight container

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CLICK HERE FOR DETAILED DESCRIPTION

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