Chana Dal Chutney

A protein-rich chutney made using split chickpeas, coconut and spices

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Heat oil in a pan. Add chana dal and roast till they turn aromatic

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Add dry red chillies and saute for few seconds

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Add curry leaves and saute

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Blend roasted ingredient alongiwth coconut, garlic, ginger and tamarind

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Prepare a tempering of oil, udad dal, mustard seeds, dry red chillies and curry leaves

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Pour tempering into the chutney

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CLICK HERE FOR DETAILED RECIPE

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