In a mixing bowl or a large plate, add rice flour, onions, carrots, coriander leaves, green chillies, cumin seeds, curry leaves and salt
Add water gradually and knead to make a soft dough
Divide the dough into equal sized balls
Place a dough ball on butter paper and shape into a thin flat roti using your fingers.
Place the roti on a hot pan
Drizzle oil around the roti and allow it to cook
Cook evenly on both sides
Remove from the pan and serve with coconut chutney