Idlis made using idli rava lending a grainy texture to these idlis
Idlis made with an elaborate tempering of spices
Soft, flat idlis cooked in an earthen pot
Idlis steamed in plates. Thatte is the Kannada word for plate.
Idlis steamed in jackfruit leaves
non-fermented idlis made with semolina, curds and tomato puree.
Instant idlis made using oats and semolina.
Finger millets and split black gram are used to make these idlis
Coin sized idlis tempered with spices and milagai podi
Idlis with the goodness of vegetables