Idlis

Kottige | Khotto | Gunda | Idlis steamed in jackfruit leaves

Kottige/ Khotto / Gunda/ Hittu is idlis steamed in jackfruit leaves basket. Jackfruit leaves are joined together using tooth pick or broom sticks to...

Idlis using idli rava | Soft idlis

Idlis using idli rava – Idlis made with udad dal and idli rava Idlis, the humble staple food of South India is a favourite breakfast...

Ragi Udad Dal Idlis / No-rice idlis / Finger Millet Split black gram idlis

Ragi Udad dal idlis – healthy alternative to the regular rice udad idlis. Finger Millet/ Ragi/ Nachni  which was once known as coarse grain is...

Kanchipuram Idlis | Spiced Idlis

Kanchipuram idlis - Idlis made with an elaborate tempering of spices. Kanchipuram idlis are a speciality from Kanchipuram, a small town in Tamil Nadu. The...

Ramasseri Idli

Ramasseri Idli gets its name from Ramasseri, a village in Palakkad, Kerala which is where these idlis were first made. These idlis are different...

Tomato Rava Idlis

Tomato Rava Idlis  - non-fermented idlis made with semolina, curds and tomato puree. Idlis, the breakfast staple in South Indian homes is now popular all...

Idlis decorated with vegetables | Idli  Art

Idlis decorated with vegetables, cut in different shapes. This is just to make it more appealing for the kids. I have used carrots, beetroot,...

Instant Oats Carrot Idlis – healthy breakfast dish

Idli, a staple food of South India is now popular all over India. It is considered to be one of the most delicious and...

Ragi Idlis / Nachni Idlis

Ragi Idlis - Idlis made with Finger Millet flour Finger Millet/ Ragi/ Nachni is one of the most nutritive cereals. It is an excellent source...

Cone Idlis | Idlis steamed in Jackfruit leaves

Cone Idlis are special type of idlis steamed in jackfruit leaves, made in Mangalore and some parts of Karnataka. Idlis steamed in jackfruit leaves...
- Advertisement -spot_img

A Must Try Recipe