Idlis

Idlis using idli rava | Soft idlis

Idlis using idli rava – Idlis made with udad dal and idli rava Idlis, the humble staple food of South India is a favourite breakfast...

Ragi Udad Dal Idlis / No-rice idlis / Finger Millet Split black gram idlis

Ragi Udad dal idlis – healthy alternative to the regular rice udad idlis. Finger Millet/ Ragi/ Nachni  which was once known as coarse grain is...

Kanchipuram Idlis | Spiced Idlis

Kanchipuram idlis - Idlis made with an elaborate tempering of spices. Kanchipuram idlis are a speciality from Kanchipuram, a small town in Tamil Nadu. The...

Ramasseri Idli

Ramasseri Idli gets its name from Ramasseri, a village in Palakkad, Kerala which is where these idlis were first made. These idlis are different...

Tomato Rava Idlis

Tomato Rava Idlis  - non-fermented idlis made with semolina, curds and tomato puree. Idlis, the breakfast staple in South Indian homes is now popular all...

Idlis decorated with vegetables | Idli  Art

Idlis decorated with vegetables, cut in different shapes. This is just to make it more appealing for the kids. I have used carrots, beetroot,...

Instant Oats Carrot Idlis – healthy breakfast dish

Idli, a staple food of South India is now popular all over India. It is considered to be one of the most delicious and...

Ragi Idlis / Nachni Idlis

Ragi Idlis - Idlis made with Finger Millet flour Finger Millet/ Ragi/ Nachni is one of the most nutritive cereals. It is an excellent source...

Cone Idlis | Idlis steamed in Jackfruit leaves

Cone Idlis are special type of idlis steamed in jackfruit leaves, made in Mangalore and some parts of Karnataka. Idlis steamed in jackfruit leaves...

Rava Idlis | Instant Rava Idlis | Sooji Idlis

Rava Idlis - an instant, no fermentation idli made using rava. This recipe of rava idlis can come to your rescue when you want to...
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