Kottige/ Khotto / Gunda/ Hittu is idlis steamed in jackfruit leaves basket. Jackfruit leaves are joined together using tooth pick or broom sticks to...
Kanchipuram idlis - Idlis made with an elaborate tempering of spices.
Kanchipuram idlis are a speciality from Kanchipuram, a small town in Tamil Nadu. The...
Tomato Rava Idlis - non-fermented idlis made with semolina, curds and tomato puree.
Idlis, the breakfast staple in South Indian homes is now popular all...