Idlis

Heart Idlis | Valentine’s special heart idlis

Heart Idlis – mini idlis with a heart in the centre. As a South Indian, Idlis and dosas are my preferred  breakfast dishes. I enjoy...

Banana leaf idlis | Traditional South Indian idlis

Banana leaf Idlis – Idlis steamed in baskets made of banana leaves. In Karnataka, it is very common to use leaves of various trees in...

Barnyard Millet Idli | Millet Idlis  | No-rice Idlis

Barnyard Millet Idli – a nutritious and gluten-free breakfast dish. Millets are small seeded grains known for their high nutritional benefits. They have been an...

Rasam Idli | Idli Rasam

Rasam Idli – Button idlis dunked in piping hot rasam Rasam idli is one of the many ways of serving idlis. Idlis, a super versatile...

Thatte Idli | Plate idlis | Plate shaped idlis

Thatte idli or plate shaped idlis are idlis steamed in plates. Thatte is the kannada word for plate and that’s where these idlis get...

Tri-coloured Idlis | Tiranga Idlis

Tri-coloured idlis to celebrate the spirit of freedom as we celebrate 75 years of our independence today. Today, as a nation, we celebrate 75 years...

Kottige | Khotto | Gunda | Idlis steamed in jackfruit leaves

Kottige/ Khotto / Gunda/ Hittu is idlis steamed in jackfruit leaves basket. Jackfruit leaves are joined together using tooth pick or broom sticks to...

Idlis using idli rava | Soft idlis

Idlis using idli rava – Idlis made with udad dal and idli rava Idlis, the humble staple food of South India is a favourite breakfast...

Ragi Udad Dal Idlis / No-rice idlis / Finger Millet Split black gram idlis

Ragi Udad dal idlis – healthy alternative to the regular rice udad idlis. Finger Millet/ Ragi/ Nachni  which was once known as coarse grain is...

Kanchipuram Idlis | Spiced Idlis

Kanchipuram idlis - Idlis made with an elaborate tempering of spices. Kanchipuram idlis are a speciality from Kanchipuram, a small town in Tamil Nadu. ...
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