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Idlis

Idlis

Barnyard Millet Idli | Millet Idlis  | No-rice Idlis

Vanita's Corner -
Barnyard Millet Idli – a nutritious and gluten-free breakfast dish. Millets are small seeded grains known for their high nutritional benefits. They have been an...
BREAKFAST

Rasam Idli | Idli Rasam

Vanita's Corner -
Rasam Idli – Button idlis dunked in piping hot rasam Rasam idli is one of the many ways of serving idlis. Idlis, a super versatile...
Idlis

Thatte Idli | Plate idlis | Plate shaped idlis

Vanita's Corner -
Thatte idli or plate shaped idlis are idlis steamed in plates. Thatte is the kannada word for plate and that’s where these idlis get...
Idlis

Tri-coloured Idlis | Tiranga Idlis

Vanita's Corner -
Tri-coloured idlis to celebrate the spirit of freedom as we celebrate 75 years of our independence today. Today, as a nation, we celebrate 75 years...
Idlis

Kottige | Khotto | Gunda | Idlis steamed in jackfruit leaves

Vanita's Corner -
Kottige/ Khotto / Gunda/ Hittu is idlis steamed in jackfruit leaves basket. Jackfruit leaves are joined together using tooth pick or broom sticks to...
Idlis

Idlis using idli rava | Soft idlis

Vanita's Corner -
Idlis using idli rava – Idlis made with udad dal and idli rava Idlis, the humble staple food of South India is a favourite breakfast...
Idlis

Ragi Udad Dal Idlis / No-rice idlis / Finger Millet Split black gram idlis

Vanita's Corner -
Ragi Udad dal idlis – healthy alternative to the regular rice udad idlis. Finger Millet/ Ragi/ Nachni  which was once known as coarse grain is...
Idlis

Kanchipuram Idlis | Spiced Idlis

Vanita's Corner -
Kanchipuram idlis - Idlis made with an elaborate tempering of spices. Kanchipuram idlis are a speciality from Kanchipuram, a small town in Tamil Nadu. ...
Idlis

Ramasseri Idli

Vanita's Corner -
Ramasseri Idli gets its name from Ramasseri, a village in Palakkad, Kerala which is where these idlis were first made. These idlis are different...
Idlis

Tomato Rava Idlis

Vanita's Corner -
Tomato Rava Idlis  - non-fermented idlis made with semolina, curds and tomato puree. Idlis, the breakfast staple in South Indian homes is now popular all...
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