Dhaniya Panjiri  is a commonly made delicacy for Janmashtami  in North India.
Janmashtami is round the corner and each region in India has its own...
Sweet Potato Sabudana Thalipeeth – crispy flatbread made using sago (sabudana) and sweet potato
Thalipeeth is a common Maharashtrian breakfast dish. Â Sabudana thalipeeth is a...
Ratalyacha Kees means nothing but stir-fried grated sweet potato. Sweet Potato is known as Ratalu in Marathi. This is a a traditional Maharashtrian recipe...
Phalahari chutney is a simple chutney made using coconut, peanuts, chillies and makes for an ideal accompaniment with phalahari dishes (food items consumed during...
Its festival time. Dassera is just over and Diwali is knocking at the door. Festival means celebration and celebrations are incomplete without food, specially...
