Kairi Mirchicha Thecha is a Maharashtrian style spicy and tangy chutney made using raw mangoes, green chillies alongwith other ingredients.
Kairi Mirchicha Thecha is typically...
Raw Banana Sukka– a delicious raw banana sabzi from the Mangalorean cuisine.
Mangalorean cuisine is known for its diverse range of sukka recipes encompassing both...
Shevgyachya Shenganchi Aamti – a Maharashtrian style dal made using drumsticks.
Aamti is a flavourful Maharashtrian lentil based curry that can be prepared in various...
Kanavle is a traditional delicacy prepared by the Maharashtrian CKP (Chandraseniya Kayastha Prabhu) community during Diwali. Â Kanavle is a variant of Karanji but involves...
Aliv Laddoos – Maharashtrian style Laddoos made using Garden cress seeds, coconut and jaggery.
Aliv seeds / Halim seeds/ Garden cress seeds are a wonderful...
Gavaar Pumpkin Bhaji – a simple yet delicious, Maharshtrian style preparation.
Gavaar Pumpkin Bhaji is a simple Maharahtrian style sabzi made with minimum ingredients.
About Gavaar...
Khandeshi Vaangyacha Bhareet – a smoky, delectable dish made with large, fleshy green brinjals.
Baingan Bharta (Eggplant mash) or Vaangyacha Bhareet is a delicious sabzi...
