Padengi Usli - A simple, nourishing Mangalorean green moong breakfast that carries the warmth of home and generations of memories.
About the recipe
Some recipes don’t...
Prawns Gassi - Prawns simmered in a rich, spiced coconut gravy that captures the soul of Mangalore in every bite.
There’s something magical about coastal...
No-Steam Kothimbir Vadi is a quicker, fuss-free twist to the traditional Maharashtrian favorite snack.
Kothimbir Vadi is a classic Maharashtrian snack made with fresh coriander...
Taakatil Palak Bhaji is a comforting Maharashtrian-style curry made with spinach, peanuts, and chana dal, simmered in a buttermilk-besan mixture.
When it comes to...
Drumstick Stir-fry | Shevga Fry - a simple and flavorful Maharashtrian-style stir fry made with drumsticks, spices, tamarind, and jaggery.
Looking for a...
Beans Sukka is a dry sabzi made with French beans, aromatic spices, and fresh coconut.
About Beans Sukka
This Mangalorean preparation brings together the crunch of...
Pathrode - steamed colocasia leaf rolls layered with a spiced rice paste
There’s something deeply comforting about recipes that travel across generations and regions. One...
Amla Mirchi Thecha - a spicy, tangy Maharashtrian chutney made with amla, green chillies, garlic, and peanuts, pounded to a coarse, flavorful blend.
Thecha ,...
Long Beans Upkari – a simple stir-fry dish from coastal Karnataka made with tender long beans sauteed with mild spices and coconut.
About Long Beans...
