HomeMORERegional

Regional

Sweet Potato Sabudana Thalipeeth | Upvas Thalipeeth recipe

Sweet Potato Sabudana Thalipeeth – crispy flatbread made using sago (sabudana) and sweet potato Thalipeeth is a common Maharashtrian breakfast dish.  Sabudana thalipeeth is a...

Stuffed Neer Dosa | Neer dosa stuffed with coconut and jaggery  

Stuffed Neer Dosa  also known as Madke Tellav in Tulu is a traditional snack from the Mangalorean cuisine. Though a Mangalorean, my knowledge about Mangalorean...

Pundi | Oondi | Undi | Steamed rice dumplings

Pundi /Oondi or steamed rice dumplings is a famous Mangalorean breakfast dish. Traditionally pundi is made by soaking rice for few hours, grinding it, cooking,...

Phodshi Pakoda | Phodshi Bhajiya

Phodshi Pakoda – delicious fritters made with the rare monsoon leafy greens called Phodshi  and moong dal. Monsoon is the time when some rare leafy...

Egg Ghee Roast | Mangalorean Egg Ghee Roast

Egg Ghee Roast – Eggs cooked in a spicy Mangalorean ghee roast masala with oodles of ghee. Ghee Roast recipes are a specialty of Mangalore....

Ghee Roast Powder | Mangalorean Ghee Roast Masala

Ghee Roast recipes are a huge favourite in my family, be it Chicken, Prawns, Paneer, Mushroom or Egg Ghee roast. Once a fortnight, I...

Prawns Sukka | Mangalore style Prawns Sukka

Prawns Sukka – a delicious prawns preparation from the Mangalorean cuisine, known a Yetti Sukka or Yetti Ajadina in Tulu. Mangalorean cuisine is famous for...

Dadpe Pohe | Maharashtrian breakfast/snack recipe

Dadpe Pohe – a traditional Maharashtrian snack that is made with raw poha (flattened rice), onions, coconut and tempered with spices. Poha holds a special...

Kadle Bajeel – a traditional Mangalorean breakfast  | Chana Poha

Kadle Bajeel is a traditional Mangalorean breakfast dish. It is a combination of sweet and spicy poha served with spiced chanas (chana upkari). (Kadle...

Surmai Tawa Masala | Mangalorean Anjal Tawa Fry

Surmai Tawa masala – Kingfish coated with spicy, aromatic masala and shallow fried using coconut oil. Mangalorean cuisine is famous for its staple non-vegetarian preparation...
- Advertisement -spot_img

A Must Try Recipe