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Stuffed Ivy gourds | Bharli Tondli

Stuffed Ivy gourds / Bharli Tondli – a classic dish from the Maharashtrian cuisine. Maharashtrian cuisine has some traditional recipes for stuffed vegetables - Bharli...

Masale Bhaat | Maharashtrian Masala Bhaat

Masale bhaat is a traditional Maharashtrian rice preparation.  Rice is cooked with vegetables and masalas (spice powder). I have given below the recipe for...

Stuffed Brinjal | Bharli Vaangi

Stuffed Brinjal / Bharli Vaangi - an authentic Maharashtrian dish. Brinjals are not liked by many. But, this is a must try recipe for even...

Vaalachi Khichdi | Maharashtrian Field Beans Khichdi

Vaalachi Khichdi  - a flavourful khichdi from the Maharashtrian cuisine made with lima beans/field beans/vaal and rice. Khichdi  is the soul food of India. Every...

Sardine Pulimunchi – spicy, tangy fish curry

Sardine Pulimunchi or Boothai Pulimunchi is a spicy, tangy fish curry from the coastal city of Mangalore . Boothai  stands for Sardines in Tulu....

Ninaav | A traditional CKP dessert

Ninaav is a traditional sweet made by the Maharashtrian CKP community during the end of Shravan month. Ninaav literally means ‘one that does not...

Ragi Manni | Finger Millet Pudding

Ragi Manni - a traditional Mangalorean dessert made with finger millet (ragi/nachni), coconut and jaggery. The humble ragi which was once a poor man’s food,...

Mango Sheera

Sheera or suji ka halwa is a simple, delicious dessert made from rava, milk and sugar. As dessert or breakfast dish or as prasad...

Mangalorean Mango Pickle | Spicy Tangy Mango Pickle

Mangalorean Mango Pickle - a spicy, tangy pickle from the Mangalorean cuisine. Pickle is a must-have condiment in every Indian kitchen and adds a spicy...

Prawns Ghee Roast

Prawns Ghee Roast – prawns cooked in a spicy masala and generous amount of ghee. This Mangalorean style, spicy prawns dish can be served as...
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A Must Try Recipe