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Banana leaf idlis | Traditional South Indian idlis

Banana leaf Idlis – Idlis steamed in baskets made of banana leaves. In Karnataka, it is very common to use leaves of various trees in...

Spring Onion Zunka | How to make Kaandyacha Paaticha Zunka

Spring Onion Zunka – a traditional  dish from the Maharashtrian cuisine made with spring onions and gram flour. Zunka is a drier version of Pithla...

Kanavle | Traditional Khajyache Kanavle | Layered Karanjis – festive recipe

Kanavle is a traditional delicacy prepared by the Maharashtrian CKP (Chandraseniya Kayastha Prabhu) community during Diwali.  Kanavle is a variant of Karanji but involves...

Aliv Laddoos | Halim Laddoos

Aliv Laddoos – Maharashtrian style Laddoos made using Garden cress seeds, coconut and jaggery. Aliv seeds / Halim seeds/ Garden cress seeds are a wonderful...

Gavaar Pumpkin Bhaji | Gavaar Bhopla Bhaji

Gavaar Pumpkin Bhaji – a simple yet delicious, Maharshtrian style preparation. Gavaar Pumpkin Bhaji is a simple Maharahtrian style sabzi made with minimum ingredients. About Gavaar...

Ridge Gourd Stir Fry  | Heerekai Upkari | Peere Upkari | Turai Sabzi

Ridge Gourd Stir Fry – a simple and nutritious sabzi made with ridge gourd (turai) Gourds are a group of nutrient rich vegetables but are...

Khandeshi Vaangyacha Bhareet

Khandeshi Vaangyacha Bhareet – a smoky, delectable dish made with large, fleshy green brinjals. Baingan Bharta (Eggplant mash) or Vaangyacha Bhareet  is a delicious sabzi...

Sweet Poha Prasad | Jaggery Coconut Poha

Sweet Poha Prasad  - Mangalore style prasad made for Ganesh Chaturthi using flattened rice, coconut, jaggery, sesame seeds and dry fruits. Ganesh Chaturthi is one...

Janmashtami Meal 2023 | Traditional Mangalorean meal

Janmashtami meal 2023 – a traditional meal on the occasion of Gokulashtami. It is that time of the year again when people celebrate Janmashtami with...

Shev Bhaji | Khandeshi Shev Bhaji

Shev Bhaji – a classic Khandeshi dish. Shev Bhaji is a hot spicy curry made of onion, dry coconut and spices in which thick sev...
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