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Kappa Rotti | Kappa Rutti | Vodu Dosa

Kappa Rotti - thick, non-fermented, oil-free dosa, a culinary gem from Mangalore. Kappa Rotti also known as Vodu Dosa is a non-fermented dosa made with...

Yelappa – a traditional Mangalorean snack | Yeriappa

Yelappa is a traditional Mangalorean deep fried snack made with rice, coconut, flattened rice and jaggery.  Rice and coconut are an integral part of...

Saandan

Saandan – steamed rice and coconut milk cake from the Konkan region of Maharashtra. Saandan made with rice and coconut milk is a kind of...

Malabar Spinach and Jackfruit Seeds Curry

Malabar Spinach and Jackfruit Seeds  Curry – a traditional Mangalorean coconut based curry made with Malabar spinach and jackfruit seeds. Malabar Spinach is a commonly...

Ansa Phansachi Bhaji | Pineapple Jackfruit & Mango Curry

  Ansa Phansachi Bhaji -  is a sweet and spicy dish made with ripe pineapple, ripe jackfruit and ripe mangoes. Ansa Phansachi Bhaji literally translates to...

Ripe Mango Curry | Mangalorean Ripe Mango Curry

Ripe Mango Curry – a summer delicacy from coastal Karnataka. Ripe Mango Curry is a delicious curry made with ripe mangoes, coconut and spices. Summer...

Mangalorean Prawns Okra Curry | Bhindi Prawns Curry

Mangalorean Prawns Okra Curry – a traditional coconut based curry made with okra (bhindi) and prawns. Prawns Okra curry is a homestyle curry, commonly prepared...

Steamed Cucumber Cake | Mangalorean Thekareda Adde

  Steamed Cucumber Cake – a traditional Mangalorean snack made using rice, cucumber, coconut and jaggery. There is so much more to Mangalorean food than the...

Malvani Chicken Curry | Malvani Kombdi Rassa

  Malvani Chicken curry – a flavourful chicken curry from the Malvani cuisine. India is a land of multiple states and each state is further divided...

Green Peas Curry | Maharashtrian style Matar chi Usal

Green Peas curry – fresh winter peas cooked in a spicy, green gravy. Fresh green peas are in season and there are umpteen number of...
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