HomeMORERegional

Regional

Egg Stumbler | Bread Masala | Mangalorean street food

Egg stumbler is one of the popular street snacks of Mangalore. I stumbled upon egg stumbler on a social media platform, couple of months back. ...

Chinch Gulachi Aamti | Maharashtrian Aamti recipe | Dal with tamarind and jaggery

Chinch Gulachi Aamti – a classic Maharashtrian lentils preparation. Chinch means tamarind and gul means jaggery in Marathi. Chinch Gulachi Aamti literally translates to  lentil...

Kothimbir Zunka | Corainder Zunka | How to make Kothimbir Zunka

Kothimbir Zunka – a traditional  dish from the Maharashtrian cuisine made with coriander leaves and gram flour. Zunka is a popular/staple  food of rural Maharashtra....

Brahmi Chutney | Thimare Chutney |Ondelaga Chutney | Ekpani Chutney

Brahmi Chutney – a healthy chutney made using brahmi leaves. Brahmi/Indian Pennywort/ Centella Asiatic is a creeping succulent herb that grows throughout the year. The...

Jackfruit Chana Sukka | Mangalorean Gujje Kadle Sukka

Jackfruit Chana Sukka – a delicious vegetarian dish from the Mangalorean cuisine On the onset of summer, raw, tender jackfruit makes its appearance in the...

Malabar Spinach and Black eyed peas Curry | Mangalorean style Basale Chavli Curry

Malabar Spinach and Black eyed peas curry cooked in a coconut based gravy is a much loved dish by Mangaloreans.  Apart from black eyed...

Padwal Chana Dal Sabzi | Snake gourd chana dal sabzi

Padwal Chana Dal Sabzi – a simple sabzi made with minimal ingredients. Padwal/snake gourd is one vegetable which I rarely cooked. But few months ago,...

Boiled Rice Laddoos | Brown Rice Laddoos

Boiled Rice Laddoos - a traditional sweet of Mangalore made of par boiled  rice, coconut, sesame seeds and jaggery. It is known as Urpel...

Fish Thali  | Mangalorean Fish Thali

Fish Thali –  consisting of Boiled Rice, Bangude Pulimunchi, (Mackerel Curry), Bangude Rava Fry (Mackerel Rava Fry), Cabbage Stir fry, salad and chapatis. This is...

Suran Chana Sukka | Mangalorean Suran Kadle (Chana) Sukka | Yam & Chickpeas Sabzi

Suran Chana Sukka is a flavourful, Mangalorean style Yam and chickpeas sabzi cooked in a spicy masala with minimum oil.  Made using  Mangalorean curry...

A Must Try Recipe