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Dosa

Set Dosa | Karnataka style Set Dosa

Vanita's Corner -
Set dosa – small, soft, porous dosas which is served in a set of three or four. Set dosas are popular Karnataka style dosas which...
Dosa

Horsegram Dosa | Kulith Dosa | Crispy Horsegram Dosa

Vanita's Corner -
Horsegram dosa – Dosa made with protein rich horsegram lentils and rice. Dosa is one of my favourite breakfast dishes and I like to experiment...
BREAKFAST

Poha Uthappa | Instant Poha Rava Uthappam

Vanita's Corner -
Poha Uthappa is an instant breakfast recipe made with flattened rice, semolina and curds topped with veggies. Traditionally uthappa or uttappam batter is made with...
Dosa

Masala Dosa | Crispy dosa stuffed with potato masala

Vanita's Corner -
Masala Dosa – crispy dosa stuffed with potato masala. Dosa is one of the the most popular breakfast dishes  of South India. From the classic...
Dosa

Watermelon Rind Surnoli | Surnoli Dosa | Spongy Dosa

Vanita's Corner -
Watermelon Rind Surnoli - a spongy dosa made with rice and watermelon rind. Surnoli is a thick, soft, spongy dosa from Konkani cuisine. It is...
Dosa

Mixed lentils Dosa | No-rice dosa | Mixed dals dosa

Vanita's Corner -
Mixed Lentils dosa - delicious, protein-rich dosa made with four types of lentils. Dosa is one of the most popular dishes of South India. The...
Dosa

Barnyard Millet Sago Dosa | Varai Sabudana Dosa

Vanita's Corner -
Barnyard Millet Sago Dosa  / Varai Sabudana Dosa  is a dosa made using barnyard millet (varai/bhagar) and sago (sabudana ) which can be eaten...
BREAKFAST

Dibba Rotti | Minapa Rotti

Vanita's Corner -
Dibba Rotti or Minapa Rotti is a spicy, wholesome breakfast dish from Andhra Pradesh. It is more like a thick uttappam with crispy golden...
Dosa

Schezwan Dosa | 3 varieties of Schezwan Dosa

Vanita's Corner -
Schezwan dosa -  dosa made using schezwan sauce, is an interesting fusion of South Indian and Chinese cuisine. Dosa is a regular Sunday breakfast dish...
Dosa

Uttapams |Mini Uttapam Platter | Varieties of Uttapam

Vanita's Corner -
Uttapams are dosas with toppings. You can call them the Indian pizza. Uttapams are to the South Indians what parathas are to the folks...
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