Dosa

Watermelon Rind Surnoli | Surnoli Dosa | Spongy Dosa

Watermelon Rind Surnoli - a spongy dosa made with rice and watermelon rind. Surnoli is a thick, soft, spongy dosa from Konkani cuisine. It is...

Mixed lentils Dosa | No-rice dosa | Mixed dals dosa

Mixed Lentils dosa - delicious, protein-rich dosa made with four types of lentils. Dosa is one of the most popular dishes of South India. The...

Barnyard Millet Sago Dosa | Varai Sabudana Dosa

Barnyard Millet Sago Dosa  / Varai Sabudana Dosa  is a dosa made using barnyard millet (varai/bhagar) and sago (sabudana ) which can be eaten...

Dibba Rotti | Minapa Rotti

Dibba Rotti or Minapa Rotti is a spicy, wholesome breakfast dish from Andhra Pradesh. It is more like a thick uttappam with crispy golden...

Schezwan Dosa | 3 varieties of Schezwan Dosa

Schezwan dosa -  dosa made using schezwan sauce, is an interesting fusion of South Indian and Chinese cuisine. Dosa is a regular Sunday breakfast dish...

Uttapams |Mini Uttapam Platter | Varieties of Uttapam

Uttapams are dosas with toppings. You can call them the Indian pizza. Uttapams are to the South Indians what parathas are to the folks...

Rava Dosa | How to make Rava Dosa

Rava Dosa is a fairly simple dosa which requires no grinding and no fermentation. You just have to mix a few ingredients and the...

Sprouted Ragi Dosa | Ragi (Finger Millet) Dosa

I have earlier shared the recipe of ragi idlis which was made using ragi flour. Today, I am back with the recipe of sprouted...

Quinoa Dosa | How to make Quinoa Dosa

Quinoa seeds are known for its nutritive properties. It is considered as a superfood because of the numerous health benefits it offers. These days,...

Ulli Karam Dosa |Onion Chutney Dosa

Recently, a friend sent me a picture of Ulli Karam Dosa and asked if I’ve ever had this dosa. I had never heard about...
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