Surnoli –Konkani style, fermented rice pancakes.
Surnoli is a soft, spongy dosa or pancake popular among the Konkani community. It is a popular breakfast dish...
Kappa Rotti - thick, non-fermented, oil-free dosa, a culinary gem from Mangalore.
Kappa Rotti also known as Vodu Dosa is a non-fermented dosa made with...
Onion Podi Uthappam – Uthappam topped with chopped onions and sprinkled with Milagai podi.
Uthappam is a South Indian, breakfast pancake made with rice and...
Barnyard Millet Dosa – Dosas made using the healthy barnyard millets instead of rice.
Millets are gluten free grains with high nutritional benefits. They are...
Instant Ragi Dosa – Crispy dosas made with finger millet (ragi) flour and rice flour.
Instant dosas are a blessing. While traditional dosas require long...
