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Homemade Masalas / Paste / Sauces

Homemade Masalas / Paste / Sauces

Thai Green Curry Paste | Homemade Thai Curry Paste

Vanita's Corner -
Thai curry pastes are  the key to delicious Thai curries. There are three types of Thai curries – red, green and yellow. Amongst the...
Chutneys

Homemade Schezwan Sauce

Vanita's Corner -
  Schezwan sauce, a common addition to many Chinese dishes is the soul of Indo Chinese cuisine. It can also be served with French fries,...
Homemade Masalas / Paste / Sauces

Metkut | Maharashtrian spice powder

Vanita's Corner -
Metkut, a typical Maharashtrian spice powder is a mixture of roasted dals, rice and some spices. It is generally mixed with ghee and added...
Homemade Masalas / Paste / Sauces

Sambar powder | How to make Sambar powder

Vanita's Corner -
A South Indian meal is incomplete without sambar. Sambar, a spicy lentils and vegetable curry is served as an accompaniment with idlis, dosas, wadas...
Homemade Masalas / Paste / Sauces

Milagai Podi/ Idli podi

Vanita's Corner -
Milagai Podi also known as Idli podi is a mixture of ground spices like dried red chillies, split black gram, Bengal gram and sesame...
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A Must Try Recipe

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