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Vanita's corner
Vanita's corner
Vanita's Corner
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Vanita's corner
HOME
BREAKFAST
Idlis
Dosa
Bread
APPETISERS
Snacks
Starters
Vegetarian
Non-Vegetarian
ACCOMPANIMENTS
Beverages
Summer Coolers
Healthy Juices
Chutneys
Pickles
Dips/Raita
Soups
Salads
MAINS
Rice
Rotis/Parathas
Sabzis
Dal & Kadhis
Thalis
Non-Vegetarian
Chicken
Lamb
Fish
Eggs
Rice
DESSERTS
GARDENING
MORE
Diwali Recipes
Holi Recipes
Satvik Recipes
Regional
Mangalorean Recipes
Maharashtrian Recipes
Ingredients Specific
Paneer Recipes
Mango Recipes
Oats Recipes
Eggplant Recipes
Leafy Vegetables
Homemade Masalas / Paste / Sauces
Dairy recipes
Fasting Recipes/ Upvas Recipes
Food Art
Basic Cooking
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Kappa Rotti | Kappa Rutti | Vodu Dosa
Vanita's Corner
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June 7, 2023
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Prawns Koliwada | Crispy Fried Prawns
Vanita's Corner
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June 5, 2023
Beverages
Beetroot Chaas | Beetroot Buttermilk
Vanita's Corner
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June 2, 2023
Mangalorean Recipes
Yelappa – a traditional Mangalorean snack | Yeriappa
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May 31, 2023
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Homemade Masalas / Paste / Sauces
Homemade Masalas / Paste / Sauces
Homemade Masalas / Paste / Sauces
Garam Masala | Homemade Garam Masala
Vanita's Corner
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March 16, 2022
Garam Masala – a must have spice blend in every kitchen. Garam masala is one of the most widely used spice blends, especially in North...
Homemade Masalas / Paste / Sauces
Goda Masala | Maharashtrian Goda Masala
Vanita's Corner
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February 4, 2022
Goda Masala is a famous Maharashtrian spice blend. It is made with whole lot of ingredients but the distinct aroma of masala comes from...
Homemade Masalas / Paste / Sauces
Mangalorean Curry Powder | Taal Masala Powder | Kundapur Masala Powder
Vanita's Corner
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September 15, 2021
Mangalorean Curry Powder / Taal Masala Powder / Kundapur masala is a blend of various spices such as dry red chillies, coriander seeds, cumin...
Homemade Masalas / Paste / Sauces
Ghee Roast Powder | Mangalorean Ghee Roast Masala
Vanita's Corner
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June 16, 2021
Ghee Roast Powder - a ready spice-mix to make ghee roast recipes. Ghee Roast recipes are a huge favourite in my family, be it Chicken,...
Homemade Masalas / Paste / Sauces
Thai Green Curry Paste | Homemade Thai Curry Paste
Vanita's Corner
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December 16, 2019
Thai curry pastes are the key to delicious Thai curries. There are three types of Thai curries – red, green and yellow. Amongst the...
Chutneys
Homemade Schezwan Sauce
Vanita's Corner
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April 15, 2019
Schezwan sauce, a common addition to many Chinese dishes is the soul of Indo Chinese cuisine. It can also be served with French fries, cutlets,...
Homemade Masalas / Paste / Sauces
Metkut | Maharashtrian spice powder
Vanita's Corner
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October 5, 2018
Metkut, a typical Maharashtrian spice powder is a mixture of roasted dals, rice and some spices. It is generally mixed with ghee and added...
Homemade Masalas / Paste / Sauces
Sambar powder | How to make Sambar powder
Vanita's Corner
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March 23, 2018
A South Indian meal is incomplete without sambar. Sambar, a spicy lentils and vegetable curry is served as an accompaniment with idlis, dosas, wadas...
Homemade Masalas / Paste / Sauces
Milagai Podi/ Idli podi
Vanita's Corner
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March 4, 2018
Milagai Podi also known as Idli podi is a mixture of ground spices like dried red chillies, split black gram, Bengal gram and sesame...
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A Must Try Recipe
BREAKFAST
Kappa Rotti | Kappa Rutti | Vodu Dosa
Fish
Prawns Koliwada | Crispy Fried Prawns
Beverages
Beetroot Chaas | Beetroot Buttermilk
Mangalorean Recipes
Yelappa – a traditional Mangalorean snack | Yeriappa
Maharashtrian Recipes
Saandan