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Homemade Masalas / Paste / Sauces

Thai Green Curry Paste | Homemade Thai Curry Paste

Thai curry pastes are  the key to delicious Thai curries. There are three types of Thai curries – red, green and yellow. Amongst the...

Homemade Schezwan Sauce

  Schezwan sauce, a common addition to many Chinese dishes is the soul of Indo Chinese cuisine. It can also be served with French fries,...

Metkut | Maharashtrian spice powder

Metkut, a typical Maharashtrian spice powder is a mixture of roasted dals, rice and some spices. It is generally mixed with ghee and added...

Sambar powder | How to make Sambar powder

A South Indian meal is incomplete without sambar. Sambar, a spicy lentils and vegetable curry is served as an accompaniment with idlis, dosas, wadas...

Milagai Podi/ Idli podi

Milagai Podi also known as Idli podi is a mixture of ground spices like dried red chillies, split black gram, Bengal gram and sesame...
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A Must Try Recipe

Lasooni Palak | Garlic flavoured spinach gravy

Lasooni Palak  -  Spinach cooked with onion, tomato,spices  and tempered with generous amount of garlic. Lasooni Palak is a simple, healthy, delicious sabzi that works...

Growing green garlic at home

Growing green garlic at home is very easy. All you need is few garlic cloves and a pot of soil. Green garlic or garlic chives...

Imli Goli | Tamarind Candy

Imli Goli or Tamarind Candy is one of my childhood favourites.  I could never stop at one and would gobble atleast 5 to 6...

Rose Coconut Burfi

Rose Coconut Burfi – Coconut burfi with rose flavour. Coconut burfi is one of the simplest dessert recipes. It can be made with ingredients readily...

Rangoli Food Art

Rangoli Food Art - "Om" made with red chilly powder and mustard seeds   Ingredients used : carrots, curry leaves, curry leaves stem, Watermelon peels, watermelon,...