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Homemade Masalas / Paste / Sauces

Mangalorean Curry Powder | Taal Masala Powder | Kundapur Masala Powder

Mangalorean Curry Powder / Taal Masala Powder / Kundapur masala is a blend of various spices such as dry red chillies, coriander seeds, cumin...

Ghee Roast Powder | Mangalorean Ghee Roast Masala

Ghee Roast recipes are a huge favourite in my family, be it Chicken, Prawns, Paneer, Mushroom or Egg Ghee roast. Once a fortnight, I...

Thai Green Curry Paste | Homemade Thai Curry Paste

Thai curry pastes are  the key to delicious Thai curries. There are three types of Thai curries – red, green and yellow. Amongst the...

Homemade Schezwan Sauce

  Schezwan sauce, a common addition to many Chinese dishes is the soul of Indo Chinese cuisine. It can also be served with French fries,...

Metkut | Maharashtrian spice powder

Metkut, a typical Maharashtrian spice powder is a mixture of roasted dals, rice and some spices. It is generally mixed with ghee and added...

Sambar powder | How to make Sambar powder

A South Indian meal is incomplete without sambar. Sambar, a spicy lentils and vegetable curry is served as an accompaniment with idlis, dosas, wadas...

Milagai Podi/ Idli podi

Milagai Podi also known as Idli podi is a mixture of ground spices like dried red chillies, split black gram, Bengal gram and sesame...
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