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Curd | Making Dahi | How to make curds at home

Curd or Dahi is an essential food item in most Indian homes. It is excellent for digestion and  also boosts immunity. It is used...

Homemade Paneer | How to make cottage cheese at home

A good source of protein, paneer (cottage cheese) is a versatile ingredient of vegetarian cooking. It is used for making salads, desserts, sabzis, pulao,...

Ghee |Homemade Ghee | How to make ghee at home

An ancient Sanskrit saying stresses on the importance of ghee: “Yatha Jeevet, Sukham Jeevet, Runam Krutva, Ghrutam Pibet”      which means As long as you live, live...
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A Must Try Recipe