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Curd | Making Dahi | How to make curds at home

Curd or Dahi is an essential food item in most Indian homes. It is excellent for digestion and  also boosts immunity. It is used...

Paneer | How to make cottage cheese at home

A good source of protein, paneer (cottage cheese) is a versatile ingredient of vegetarian cooking. It is used for making salads, desserts, sabzis, pulao,...

Ghee |Homemade Ghee | How to make ghee at home

An ancient Sanskrit saying stresses on the importance of ghee: “Yatha Jeevet, Sukham Jeevet, Runam Krutva, Ghrutam Pibet”      which means As long as you live, live...
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A Must Try Recipe

Lasooni Palak | Garlic flavoured spinach gravy

Lasooni Palak  -  Spinach cooked with onion, tomato,spices  and tempered with generous amount of garlic. Lasooni Palak is a simple, healthy, delicious sabzi that works...

Growing green garlic at home

Growing green garlic at home is very easy. All you need is few garlic cloves and a pot of soil. Green garlic or garlic chives...

Imli Goli | Tamarind Candy

Imli Goli or Tamarind Candy is one of my childhood favourites.  I could never stop at one and would gobble atleast 5 to 6...

Rose Coconut Burfi

Rose Coconut Burfi – Coconut burfi with rose flavour. Coconut burfi is one of the simplest dessert recipes. It can be made with ingredients readily...

Rangoli Food Art

Rangoli Food Art - "Om" made with red chilly powder and mustard seeds   Ingredients used : carrots, curry leaves, curry leaves stem, Watermelon peels, watermelon,...