HomeDESSERTS

DESSERTS

Motichoor Thandai Rabdi Trifle

Motichoor Thandai Rabdi Trifle – a delicious and attractive dessert to celebrate Holi. Holi festival is incomplete without thandai. For many, Thandai is a must...

Nolen Gurer Payesh  | Jhola Nolen Gur Payesh| Rice Kheer with liquid date palm jaggery

Nolen Gurer Payesh – creamy payesh (kheer)made with Gobindobhog rice and nolen gur (date palm jaggery) Nolen Gurer Payesh is a Bengali winter delicacy as...

Purple Yam Kheer | Kand ki Kheer

Purple Yam Kheer - a winter delicacy. Purple yam is also one of the vegetables that is available during winter. This starchy root vegetable is...

Masala Gud | Spiced Jaggery Bites

Masala Gud – Jaggery flavoured with spices and dry fruits. Masala Gud is an iron-rich, winter-special sweet made in North India.  Winters bring with them...

Boiled Rice Laddoos | Brown Rice Laddoos

Boiled Rice Laddoos - a traditional sweet of Mangalore made of par boiled  rice, coconut, sesame seeds and jaggery. It is known as Urpel...

Rava Coconut Laddoo  | Raghavdas Laddoo

Rava Coconut laddoo  - lipsmacking laddoos made with rava and coconut. Rava Coconut Laddoo also known as Raghavdas Laddoo is a delicious laddoo made with...

Bombay Halwa | Karachi Halwa | Cornflour Halwa

Bombay Halwa or Karachi Halwa – a chewy, glossy halwa made of cornflour. When it comes to Indian desserts, Halwa is a very common dessert...

Butterfly Pea Flower Sago Pudding | Sago Coconut Milk Pudding

Butterfly Pea flower Sago Pudding – Sago Coconut milk pudding infused with the blue colour of butterfly pea flowers. Today is the 7th day of...

Rava Kesari | Kesari Bhat

Rava Kesari – a much loved dessert in southern parts of India, specially Karnataka. Rava Kesari or Kesari Bhat is one of the popular desserts...

Sitaphal Basundi | Custard Apple Basundi

Sitaphal Basundi - a delicious dessert made with milk, sugar and Sitaphal (custard apple). Basundi is a traditional dessert popular in Maharashtra and Gujarat.  It...

A Must Try Recipe