Panchakajjaya is a traditional prasada prepared during Ganesh Chaturthi, especially in the coastal regions of Karnataka, including Udupi and Mangalore.
About Panchakajjaya
Panchakajjaya, a divine offering...
Aliv Laddoos – Maharashtrian style Laddoos made using Garden cress seeds, coconut and jaggery.
Aliv seeds / Halim seeds/ Garden cress seeds are a wonderful...
Poha Laddoo – Easy, quick, delicious and nutritious laddoos made using flattened rice (poha).
Janmashtami is around the corner. Also known as Krishnashtami or Gokulashtami,...
Akhrot Halwa - a rich and indulgent dessert made with walnuts, milk and jaggery.
Akhrot or walnuts are known for their health benefits, rich texture...
Mango Falooda is a popular summer dessert made with mangoes, vermicelli, milk, basil seeds, nuts and ice-cream.
Falooda is a cool and refreshing dessert drink...
Motichoor Thandai Rabdi Trifle – a delicious and attractive dessert to celebrate Holi.
Holi festival is incomplete without thandai. For many, Thandai is a must...
Nolen Gurer Payesh – creamy payesh (kheer)made with Gobindobhog rice and nolen gur (date palm jaggery)
Nolen Gurer Payesh is a Bengali winter delicacy as...
