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Ingredients Specific

Matar Paneer Masala | Restaurant style Matar Paneer

Matar Paneer Masala – a popular  North Indian dish of cottage cheese and peas cooked in a creamy gravy. Matar Paneer Masala is an awesome...

Red Amaranth Stir-fry | Tambdi Bhaji | Laal Maat Bhaji

Red Amaranth Stir-fry – a simple stir fry, flavoured with garlic, onion and coconut. Red Amaranth / Laal Maat /Laal Saag/Laal Math/ Tambdi Bhaji  is ...

Palak Mooli Saag | Spinach & radish greens sabzi

Palak Mooli Saag – a nutritious sabzi made with spinach and radish greens. It is that time of the year again when the market is...

Red Amaranth leaves Pachadi | How to make Amaranth leaves Pachadi

Red Amaranth leaves Pachadi –  Pachadi with the goodness of red Amaranth leaves. Pachadi is  a South Indian variant of raita. It is made with...

Dahi Baingan | Brinjal in yoghurt gravy

Dahi Baingan - Eggplant/brinjals cooked in a creamy yoghurt based curry. Brinjal may not be on the favourite lists of many. As a kid, even...

Paneer Ghee Roast

Paneer Ghee Roast – a delicious, Mangalorean style vegetarian ghee roast recipe  with paneer . It was Shetty Lunch Home in Kundapur, where a dish...

Badanekai Bajji | Spicy stuffed brinjal pakodas | Gadag style Badanekai Bajji

Badanekai Bajji /stuffed brinjal pakoda (fritters) is a famous North Karnataka snack. It is a popular street food of Gadag district in Karnataka. (Badanekai...

Kothimbir Zunka | Corainder Zunka | How to make Kothimbir Zunka

Kothimbir Zunka – a traditional  dish from the Maharashtrian cuisine made with coriander leaves and gram flour. Zunka is a popular/staple  food of rural Maharashtra....

Mango Salad | Ripe & raw mango salad

Mango salad – a refreshing summer salad made with ripe and raw mangoes with a spicy, sweet and tangy dressing. It’s mango season and I...

Raw Mango Coconut Milk Curry | Raw mango curry with coconut milk

Raw Mango coconut milk curry– a mildly flavoured curry with the goodness of coconut milk. The best thing about summer is mangoes and the variety...
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A Must Try Recipe