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Ingredients Specific

Mango Salad | Ripe & raw mango salad

Mango salad – a refreshing summer salad made with ripe and raw mangoes with a spicy, sweet and tangy dressing. It’s mango season and I...

Raw Mango Coconut Milk Curry | Raw mango curry with coconut milk

Raw Mango coconut milk curry– a mildly flavoured curry with the goodness of coconut milk. The best thing about summer is mangoes and the variety...

Methamba | Maharashtrian Methamba recipe

Methamba  - a sweet and tangy relish from the Maharashtrian cuisine. It's mango season and we can see mangoes, ripe and raw everywhere. Amongst the...

Ambe Dal | Kairichi Dal

Ambe Dal or Kairichi Dal is a refreshing salad/chutney for hot summers when raw mangoes are available in plenty. It is a traditional Maharashtrian...

Mango Bhapa Doi | Aam Bhapa Doi

Mango Bhapa Doi – traditional Bengali steamed curds with the goodness of mangoes. Mishti Doi and Bhapa Doi are two curd based desserts from the...

Coconut Raw Mango Chaas | Vegan Chaas | Vegan Buttermilk

Coconut Raw Mango Chaas – Vegan buttermilk made of coconut milk and raw mango. Buttermilk /Chaas/ Chaach is one of the healthiest drink and is...

Mango Barfi | Alphonso Mango Barfi | Mango Fudge

Mango Barfi – a quick and delicious, fudgy barfi made of mangoes and milk powder. Mango, the king of fruits is here.  Apart from indulging...

Kachchi Kairi Sharbat | Raw Mango Cooler

Kachchi Kairi sharbat – a perfect summer coolant with the goodness of raw mangoes, mint and coriander leaves. Summer season is here and the rising...

Raw Mangoes in Brine | Kukku da thalli

Raw mangoes in brine – raw mangoes preserved in salt water. Summer is here and so is the king of fruits – mango. Mango, raw...

Tender Mango Pickle | Mangalorean Mudi Kukku Uppad

Tender Mango Pickle - pickle made using baby mangoes, Mangalore style. Pickle is an important component of Indian meal and pickle making is an age...

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