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Eggplant Recipes

Khandeshi Vaangyacha Bhareet

Khandeshi Vaangyacha Bhareet – a smoky, delectable dish made with large, fleshy green brinjals. Baingan Bharta (Eggplant mash) or Vaangyacha Bhareet  is a delicious sabzi...

Dahi Baingan | Brinjal in yoghurt gravy

Dahi Baingan - Eggplant/brinjals cooked in a creamy yoghurt based curry. Brinjal may not be on the favourite lists of many. As a kid, even...

Badanekai Bajji | Spicy stuffed brinjal pakodas | Gadag style Badanekai Bajji

Badanekai Bajji /stuffed brinjal pakoda (fritters) is a famous North Karnataka snack. It is a popular street food of Gadag district in Karnataka. (Badanekai...

Radish Greens and Brinjal stir fry

Radish Greens and Brinjal stir fry – a simple sabzi with minimum spices. As it is rightly said, simplicity is the ultimate sophistication. It is...

Vaangi Bhaat | Brinjal Rice | Karnataka style Vaangi Bhaat recipe

Vaangi Bhaat – a traditional rice preparation with brinjals, famous in Karnataka and Maharashtra. Vaangi Bhaat is a flavourful rice preparation with rice, brinjals and...

Brinjal Pakodas | Brinjal Fritters

Brinjal Pakodas – thin slices of brinjal, dipped in a spiced batter and fried. Brinjal is a versatile vegetable. They can be used to make...

Stuffed Brinjal | Bharli Vaangi | Maharashtrian style Brinjal sabzi

Stuffed Brinjal / Bharli Vaangi - an authentic Maharashtrian dish. Brinjals are not liked by many. But, this is a must try recipe for even...

Brinjal Rava Fry  | Baingan Fry

Brinjal Rava fry – slices of brinjal marinated with spices, coated with semolina and shallow fried. Brinjal Rava fry also known as Vaangyache Kaap in...

Begun Bhaja | Brinjal Fry | Spicy fried brinjal

Begun Bhaja, in Bengali means fried brinjal/ eggplant.  This is the most commonly prepared dish at Bengali households. Eggplant is cut into thin slices,...

Baingan Aloo Sabzi | Vaangi Batata Bhaji

Baingan Aloo Sabzi - Brinjals and potatoes cooked with spices, peanut powder and coconut. As a child, brinjal was an absolute “no no “ for...
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A Must Try Recipe