Fish

Prawns Sukka | Mangalore style Prawns Sukka

Prawns Sukka – a delicious prawns preparation from the Mangalorean cuisine, known a Yetti Sukka or Yetti Ajadina in Tulu. Mangalorean cuisine is famous for...

Surmai Tawa Masala | Mangalorean Anjal Tawa Fry

Surmai Tawa masala – Kingfish coated with spicy, aromatic masala and shallow fried using coconut oil. Mangalorean cuisine is famous for its staple non-vegetarian preparation...

Bombil Batata | CKP style Bombil batata bhaji

Bombil batata – an unique dish prepared by the Maharashtrian CKP community. Fresh Bombay ducks and potatoes are used to make this delicious dish. Fresh...

Sardine Pulimunchi – spicy, tangy fish curry

Sardine Pulimunchi or Boothai Pulimunchi is a spicy, tangy fish curry from the coastal city of Mangalore . Boothai  stands for Sardines in Tulu....

Prawns Ghee Roast

Prawns Ghee Roast – prawns cooked in a spicy masala and generous amount of ghee. This Mangalorean style, spicy prawns dish can be served as...

Fish Pulimunchi  | Bangude Pulimunchi

Fish Pulimunchi is a spicy, tangy fish curry from the Mangalorean cuisine. Bangude Pulimunchi is nothing but mackerels cooked in a spicy, tangy gravy....

Clams Sukka | Marwai Sukka

Clams Sukka or Marwai Sukka is a popular seafood delicacy from the coastal city of Mangalore where clams are cooked in a spicy coconut...

Karandi Masala |Mini Shrimp masala

Karandis are baby prawns or mini shrimps.  Karandi masala is a semi-dry preparation which pairs well with rice bhakris or chapatis. Amongst seafood, prawns...

Andhra style Fish Curry | Andhra style Pomfret Curry

I first  tasted this Andhra style fish curry at one of  my Andhraite friends’ place,  long time back. The curry served with steamed rice...

Pomfret Fry | Fried Pomfret | Paplet Fry

Pomfret fry is an easy but  great side dish with simple dal chawal . It makes for an excellent appetizer when served with sliced...
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A Must Try Recipe