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Vegetarian festive thali | Holi special thali

Vegetarian festive thali - consisting of Puri, potato sabzi, sprouted moong and potato sabzi, tel poli, katachi amti, raw mango chutney, shrikhand, mixed veg...

Pithla  | Maharashtrian Pithla

Pithla –  humble, easy and quick dish from the Maharashtrian cuisine. Pithla is a staple food of rural Maharashtra and is often referred to as...

Beetroot Rasam | How to make Beetroot Rasam

Beetroot Rasam  - Rasam with the goodness of beetroot. A popular South Indian dish, rasam is equivalent to a soup and is known to be...

Matki Usal | Spicy Maharashtrian curry

Matki Usal – a spicy curry made with sprouted moth beans. Matki or moth beans  are tiny brown coloured lentils which is commonly used in...

Green Amaranth Potato Sabzi | Chaulai Aloo ki Sabzi | Chavli chi Bhaji

  Green Amaranth Potato Sabzi is a simple dish made with amaranth greens (chaulai/ chavli), potatoes and minimum spices. Leafy greens are extensively used in various...

Red Radish Sabzi | Red Radish Stir-fry

Red Radish Sabzi - a simple sabzi with minimum ingredients. Winters are here and so are hosts of vegetables that come with it. Markets are...

Lasooni Palak | Garlic flavoured spinach gravy

Lasooni Palak  -  Spinach cooked with onion, tomato,spices  and tempered with generous amount of garlic. Lasooni Palak is a simple, healthy, delicious sabzi that works...

Curd Rice | South Indian Curd Rice

Curd rice – food for the soul. Curd rice, Dahi Chawal, Dahi Bhaat, Thayir Saadam, Mosaranna, call it anything  - it only screams comfort and...

Stuffed Ivy gourds | Bharli Tondli

Stuffed Ivy gourds / Bharli Tondli – a classic dish from the Maharashtrian cuisine. Maharashtrian cuisine has some traditional recipes for stuffed vegetables - Bharli...

Festive Vegetarian Thali

Festive Vegetarian Thali - consisting of tomato rasam, cucumber and moong dal salad, sprouted green gram and potato curry, mixed vegetable sambar, raw mango...
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