Sprouted Moong Masoor Curry – sprouted green gram and whole red lentils cooked in a spicy curry.
Here’s another interesting recipe using sprouts. The highlight...
Panchmel Dal- a hearty combination of five different types of lentils. It is a classic lentil dish from Rajasthani cuisine.
About Panchmel Dal
Panchmel Dal is...
Raw Banana Sukka– a delicious raw banana sabzi from the Mangalorean cuisine.
Mangalorean cuisine is known for its diverse range of sukka recipes encompassing both...
Shevgyachya Shenganchi Aamti – a Maharashtrian style dal made using drumsticks.
Aamti is a flavourful Maharashtrian lentil based curry that can be prepared in various...
Dalitoy is a simple, flavourful Konkani style dal made with minimum ingredients.
Dal is an essential staple in every Indian household. It holds a special...
Sindhi Bhuga Chawal – a traditional dish from Sindhi cuisine made with rice and caramelised onions.
Bhuga Chawal refers to rice cooked with caramelised onions...
Knol Khol Sabzi – a simple sabzi made using Knol Khol/ Kohlrabi that’s available during winters.
Knol Khol or Kohlrabi belonging to the cabbage family...
Purple Cabbage and Peas Poriyal  - South India style Cabbage & Peas stir-fry.
Cabbage Poriyal or Cabbage Upkari is a simple South Indian style preparation...
