Lauki Thepla – a flavourful flatbread from Gujarati cuisine made using wholewheat flour, bottlegourd and spices.
What Is Thepla
Thepla is a popular flatbread from the...
Drumstick Leaves Sabzi – a simple and nutritious sabzi made with drumstick leaves.
Drumstick leaves are a powerhouse of nutrition and can be used to...
Long Beans Upkari – a simple stir-fry dish from coastal Karnataka made with tender long beans sauteed with mild spices and coconut.
About Long Beans...
Sprouted Moong Masoor Curry – sprouted green gram and whole red lentils cooked in a spicy curry.
Here’s another interesting recipe using sprouts. The highlight...
Panchmel Dal- a hearty combination of five different types of lentils. It is a classic lentil dish from Rajasthani cuisine.
About Panchmel Dal
Panchmel Dal is...
Raw Banana Sukka– a delicious raw banana sabzi from the Mangalorean cuisine.
Mangalorean cuisine is known for its diverse range of sukka recipes encompassing both...
