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Green Amaranth Potato Sabzi | Chaulai Aloo ki Sabzi | Chavli chi Bhaji

  Green Amaranth Potato Sabzi is a simple dish made with amaranth greens (chaulai/ chavli), potatoes and minimum spices. Leafy greens are extensively used in various...

Red Radish Sabzi | Red Radish Stir-fry

Red Radish Sabzi - a simple sabzi with minimum ingredients. Winters are here and so are hosts of vegetables that come with it. Markets are...

Lasooni Palak | Garlic flavoured spinach gravy

Lasooni Palak  -  Spinach cooked with onion, tomato,spices  and tempered with generous amount of garlic. Lasooni Palak is a simple, healthy, delicious sabzi that works...

Curd Rice | South Indian Curd Rice

Curd rice – food for the soul. Curd rice, Dahi Chawal, Dahi Bhaat, Thayir Saadam, Mosaranna, call it anything  - it only screams comfort and...

Stuffed Ivy gourds | Bharli Tondli

Stuffed Ivy gourds / Bharli Tondli – a classic dish from the Maharashtrian cuisine. Maharashtrian cuisine has some traditional recipes for stuffed vegetables - Bharli...

Festive Vegetarian Thali

Festive Vegetarian Thali - consisting of tomato rasam, cucumber and moong dal salad, sprouted green gram and potato curry, mixed vegetable sambar, raw mango...

Corn capsicum rice

Corn capsicum rice- an interesting rice preparation with corn and capsicum. Corn capsicum rice  tastes great with curds or dal tadka. Try this rice if...

Jeera Rice | Jeera Rice in Microwave

Jeera rice is a simple, flavourful rice preparation, which can be served with dal, any vegetable curry, chicken or mutton curry  or just plain...

Masale Bhaat | Maharashtrian Masala Bhaat

Masale bhaat is a traditional Maharashtrian rice preparation.  Rice is cooked with vegetables and masalas (spice powder). I have given below the recipe for...

Puliyogare | Tamarind Rice

Puliyogare is a tangy, spicy and sweet rice dish. This is a common rice preparation in South Indian states like Karnataka, Andhra Pradesh and...
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A Must Try Recipe