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Egg Ghee Roast | Mangalorean Egg Ghee Roast

Egg Ghee Roast – Eggs cooked in a spicy Mangalorean ghee roast masala with oodles of ghee. Ghee Roast recipes are a specialty of Mangalore....

Carrot & French beans Sabzi | Zero Oil Carrot French beans Sabzi

Carrot & French Beans Sabzi cooked in a clay pot, without oil, onion and garlic. Carrot and French beans make for a wonderful combination when...

French Toast | How to make French toast

French toast is a classic breakfast dish made by dipping bread in an egg mixture and then pan fried.  There is endless variety of...

Prawns Sukka | Mangalore style Prawns Sukka

Prawns Sukka – a delicious prawns preparation from the Mangalorean cuisine, known a Yetti Sukka or Yetti Ajadina in Tulu. Mangalorean cuisine is famous for...

Besan Methi with paneer | Besan methi sabzi |

Besan methi with paneer is a delicious and nutritious sabzi made with besan, methi leaves and paneer. Besan methi sabzi is commonly made sabzi in...

Surmai Tawa Masala | Mangalorean Anjal Tawa Fry

Surmai Tawa masala – Kingfish coated with spicy, aromatic masala and shallow fried using coconut oil. Mangalorean cuisine is famous for its staple non-vegetarian preparation...

Mushroom Ghee Roast

Mushroom Ghee Roast – mushrooms cooked in a spicy ghee roast masala. Decades ago, in a tiny eatery called Shetty Lunch Home in Kundapur, originated...

Vaangi Bhaat | Brinjal Rice | Karnataka style Vaangi Bhaat recipe

Vaangi Bhaat – a traditional rice preparation with brinjals, famous in Karnataka and Maharashtra. Vaangi Bhaat is a flavourful rice preparation with rice, brinjals and...

Vegetarian festive thali | Holi special thali

Vegetarian festive thali - consisting of Puri, potato sabzi, sprouted moong and potato sabzi, tel poli, katachi amti, raw mango chutney, shrikhand, mixed veg...

Pithla  | Maharashtrian Pithla

Pithla –  humble, easy and quick dish from the Maharashtrian cuisine. Pithla is a staple food of rural Maharashtra and is often referred to as...
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