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Maharashtrian Festive meal | Maharashtrian festive thali

Maharashtrian Festive meal prepared on the occasion of Ganesh Chaturthi. This thali consists of varan bhaat, batata bhaji, puri, shrikhand, vaalacha birda, bhoplyacha salachi chutney,...

Mangalorean Janmashtami meal | Gokulashtami meal

Mangalorean Janmashtami Meal consisting of variety of vegetable preparation, rice and kheer. Today, on the occasion of Janmashtami, prepared a traditional Mangalorean meal. There are...

Palak Puris | Spinach Puris | How to make Palak Pooris

Palak puris – puris made with whole wheat flour and palak (spinach) puree. Puris served with potato sabzi is a popular breakfast dish in India. ...

Rasawala Aloo | Potato Curry | Tariwale Aloo | Aloo Rasedar

Rasawala Aloo – a delicious potato curry that pairs excellently with pooris. Potato is a popular vegetable that can be cooked in multiple ways. The...

Egg Ghee Roast | Mangalorean Egg Ghee Roast

Egg Ghee Roast – Eggs cooked in a spicy Mangalorean ghee roast masala with oodles of ghee. Ghee Roast recipes are a specialty of Mangalore....

Carrot & French beans Sabzi | Zero Oil Carrot French beans Sabzi

Carrot & French Beans Sabzi cooked in a clay pot, without oil, onion and garlic. Carrot and French beans make for a wonderful combination when...

French Toast | How to make French toast

French toast is a classic breakfast dish made by dipping bread in an egg mixture and then pan fried.  There is endless variety of...

Prawns Sukka | Mangalore style Prawns Sukka

Prawns Sukka – a delicious prawns preparation from the Mangalorean cuisine, known a Yetti Sukka or Yetti Ajadina in Tulu. Mangalorean cuisine is famous for...

Besan Methi with paneer | Besan methi sabzi |

Besan methi with paneer is a delicious and nutritious sabzi made with besan, methi leaves and paneer. Besan methi sabzi is commonly made sabzi in...

Surmai Tawa Masala | Mangalorean Anjal Tawa Fry

Surmai Tawa masala – Kingfish coated with spicy, aromatic masala and shallow fried using coconut oil. Mangalorean cuisine is famous for its staple non-vegetarian preparation...
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A Must Try Recipe