Padengi Juice is a traditional drink from Tulunad, the coastal region of Karnataka.
About the recipe
Padengi Juice is a natural coolant made using green gram...
Pundi Gassi, a traditional Mangalorean breakfast is soft rice dumplings, steamed and then simmered in a fragrant coconut-based masala.
It is one of those humble Mangalorean dishes...
If you enjoy vegetarian Mangalorean recipes, Batate Batani Gassi is a recipe that deserves a place in your kitchen. This comforting curry combines dried...
Basale Kudu Saar is a wholesome Mangalorean curry made with Malabar spinach and horsegram.
Some recipes instantly bring back memories of simple home-cooked meals, family...
Sweet Pundi - Rice Dumplings (Pundi) with coconut jaggery filling from the Mangalorean cuisine.
About Sweet Pundi
Traditionally, making pundi involves soaking and grinding rice — a...
Rajgira Paratha — A Wholesome Fasting Flatbread
Rajgira (amaranth) has been part of our traditional kitchens for generations. Long before it became known as a...
Nurge Soppu Sukka — simple and nourishing sabzi made with moringa leaves. (Nurge Soppu in Tulu means Moringa leaves)
Many of the foods now celebrated...
