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Suran Chana Sukka | Mangalorean Suran Kadle (Chana) Sukka | Yam & Chickpeas Sabzi

Suran Chana Sukka is a flavourful, Mangalorean style Yam and chickpeas sabzi cooked in a spicy masala with minimum oil.  Made using  Mangalorean curry...

Beetroot Stir Fry | Beetroot Sabzi | Beetroot Upkari | Beetroot Palya

Beetroot stir fry - a simple South Indian style sabzi. Beetroot is known to have multiple  health benefits. It is an excellent source of iron,...

Mangalorean Curry Powder | Taal Masala Powder | Kundapur Masala Powder

Mangalorean Curry Powder / Taal Masala Powder / Kundapur masala is a blend of various spices such as dry red chillies, coriander seeds, cumin...

Maharashtrian Festive meal | Maharashtrian festive thali

Maharashtrian Festive meal prepared on the occasion of Ganesh Chaturthi. This thali consists of varan bhaat, batata bhaji, puri, shrikhand, vaalacha birda, bhoplyacha salachi chutney,...

Mangalorean Janmashtami meal | Gokulashtami meal

Mangalorean Janmashtami Meal consisting of variety of vegetable preparation, rice and kheer. Today, on the occasion of Janmashtami, prepared a traditional Mangalorean meal. There are...

Kottige | Khotto | Gunda | Idlis steamed in jackfruit leaves

Kottige/ Khotto / Gunda/ Hittu is idlis steamed in jackfruit leaves basket. Jackfruit leaves are joined together using tooth pick or broom sticks to...

How to make Kottige | Jackfruit leaves basket

Kottige/ Khotto / Gunda/ Hittu is idlis steamed in jackfruit leaves basket. Jackfruit leaves are joined together using tooth pick or broom sticks to...

Dhaniya Panjiri | Janmashtami prasad recipe

Dhaniya Panjiri  is a commonly made delicacy for Janmashtami  in North India. Janmashtami is round the corner and each region in India has its own...

Thai Green Papaya Salad  | Vegetarian Som Tam Salad

Thai Green Papaya Salad – a popular Thai salad made with raw papaya, mango, carrots and tomatoes. Thai Green papaya salad also known as Som...

Fenugreek and Rice Conjee | Menthe Ganji | Metheda Ganji

Fenugreek and Rice Conjee or Metheda Ganji (in Tulu) is a traditional dish prepared by Mangaloreans, generally  on  the new moon day of Ashada...
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A Must Try Recipe