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Raw Banana Sukka | Easy Mangalorean Balekai Sukka

Raw Banana Sukka– a delicious raw banana sabzi from the Mangalorean cuisine. Mangalorean cuisine is known for its diverse range of sukka recipes encompassing both...

Little Millet Dosa | Kutki Dosa

Little  Millet Dosa – Dosas made using the healthy little millets. Millets, gluten-free grains rich in nutrients, have high fiber content and essential vitamins and...

Shevgyachya Shenganchi Aamti | Oil-free Maharashtrian Drumstick Dal

Shevgyachya Shenganchi Aamti – a Maharashtrian style dal made using drumsticks. Aamti is a flavourful Maharashtrian lentil based curry that can be prepared in various...

Peanut Butter | How to make Peanut Butter

Peanut Butter – a creamy nutty spread made with roasted peanuts enjoyed for its rich flavour and nutrition. About Peanut Butter Peanut Butter is a creamy...

Jowar Onion Roti and Vegan Cucumber Raita

Jowar Onion Roti and Vegan cucumber Raita – Oil free rotis made with sorghum flour and onions served with vegan Cucumber raita. Jowar Onion Roti...

Millets Coconut Sevai | Zero Oil Millets Sevai

Millets Coconut Sevai – Millets sevai cooked with coconut, nuts and spices without a drop of oil. Sevai also known as shavige/semige or vermicelli is...

Heart Idlis | Valentine’s special heart idlis

Heart Idlis – mini idlis with a heart in the centre. As a South Indian, Idlis and dosas are my preferred  breakfast dishes. I enjoy...

Banana leaf idlis | Traditional South Indian idlis

Banana leaf Idlis – Idlis steamed in baskets made of banana leaves. In Karnataka, it is very common to use leaves of various trees in...

Spring Onion Zunka | How to make Kaandyacha Paaticha Zunka

Spring Onion Zunka – a traditional  dish from the Maharashtrian cuisine made with spring onions and gram flour. Zunka is a drier version of Pithla...

Phulka | How to make soft Roti/Phulka

Phulka – a traditional Indian flatbread made of wholewheat flour. Phulka is a staple in Indian cuisine and is made on daily basis in most...
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