Sweet Pundi - Rice Dumplings (Pundi) with coconut jaggery filling from the Mangalorean cuisine.
About Sweet Pundi
Traditionally, making pundi involves soaking and grinding rice — a...
Rajgira Paratha — A Wholesome Fasting Flatbread
Rajgira (amaranth) has been part of our traditional kitchens for generations. Long before it became known as a...
Nurge Soppu Sukka — simple and nourishing sabzi made with moringa leaves. (Nurge Soppu in Tulu means Moringa leaves)
Many of the foods now celebrated...
Padengi Usli - A simple, nourishing Mangalorean green moong breakfast that carries the warmth of home and generations of memories.
About the recipe
Some recipes don’t...
Prawns Gassi - Prawns simmered in a rich, spiced coconut gravy that captures the soul of Mangalore in every bite.
There’s something magical about coastal...
No-Steam Kothimbir Vadi is a quicker, fuss-free twist to the traditional Maharashtrian favorite snack.
Kothimbir Vadi is a classic Maharashtrian snack made with fresh coriander...
Taakatil Palak Bhaji is a comforting Maharashtrian-style curry made with spinach, peanuts, and chana dal, simmered in a buttermilk-besan mixture.
When it comes to...
