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Maharashtrian Recipes

Green Peas Curry | Maharashtrian style Matar chi Usal

Vanita's Corner -
Green Peas curry – fresh winter peas cooked in a spicy, green gravy. Fresh green peas are in season and there are umpteen number of...
Paneer Recipes

Matar Paneer Masala | Restaurant style Matar Paneer

Vanita's Corner -
Matar Paneer Masala – a popular  North Indian dish of cottage cheese and peas cooked in a creamy gravy. Matar Paneer Masala is an awesome...
Maharashtrian Recipes

Sprouted Horsegram Curry | Maharashtrian Horsegram Curry | Kulith Usal

Vanita's Corner -
Sprouted Horsegram Curry – a delicious, nutritious curry made with protein rich, sprouted horsegram. Horsegram/Kulith/ Hulga, the highly ignored pulse is known to be rich...
Basic Cooking

Horsegram Sprouts | How to sprout horsegram/kulith

Vanita's Corner -
Sprouting is a process of germination of seeds and pulses. When the seeds, pulses, grains are soaked in water, they absorb water, swell in size...
Leafy Vegetables

Red Amaranth Stir-fry | Tambdi Bhaji | Laal Maat Bhaji

Vanita's Corner -
Red Amaranth Stir-fry – a simple stir fry, flavoured with garlic, onion and coconut. Red Amaranth / Laal Maat /Laal Saag/Laal Math/ Tambdi Bhaji  is ...
Leafy Vegetables

Palak Mooli Saag | Spinach & radish greens sabzi

Vanita's Corner -
Palak Mooli Saag – a nutritious sabzi made with spinach and radish greens. It is that time of the year again when the market is...
Chutneys

Brined Mango Chutney | Neer Mavinakayi Chutney | Neer Uppad Kukku Chutney

Vanita's Corner -
Brined Mango Chutney/ Neer Uppad Kukku Chutney –  a Mangalorean style chutney made with brined raw mangoes. The seasonal raw mangoes are preserved for the...
Diwali Recipes

Diwali Faraal | Diwali sweets

Vanita's Corner -
Diwali faraal  refers to sweets and snacks such as karanji, chakli, shankarpali, laddoos, sev, chivda and so on. The making of faraal is a...
BREAKFAST

Sajjige Bajeel | Poha with Upma | traditional Mangalorean breakfast

Vanita's Corner -
Sajjige Bajeel is a  typical Mangalorean breakfast dish. It is a combination of sweet and spicy poha served with upma. Sajjige and Bajeel are Tulu...
Dips/Raita

Red Amaranth leaves Pachadi | How to make Amaranth leaves Pachadi

Vanita's Corner -
Red Amaranth leaves Pachadi –  Pachadi with the goodness of red Amaranth leaves. Pachadi is  a South Indian variant of raita. It is made with...
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A Must Try Recipe

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