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Mango Salad | Ripe & raw mango salad

Mango salad – a refreshing summer salad made with ripe and raw mangoes with a spicy, sweet and tangy dressing. It’s mango season and I...

Raw Mango Coconut Milk Curry | Raw mango curry with coconut milk

Raw Mango coconut milk curry– a mildly flavoured curry with the goodness of coconut milk. The best thing about summer is mangoes and the variety...

Jackfruit Chana Sukka | Mangalorean Gujje Kadle Sukka

Jackfruit Chana Sukka – a delicious vegetarian dish from the Mangalorean cuisine On the onset of summer, raw, tender jackfruit makes its appearance in the...

Methamba | Maharashtrian Methamba recipe

Methamba  - a sweet and tangy relish from the Maharashtrian cuisine. It's mango season and we can see mangoes, ripe and raw everywhere. Amongst the...

Ambe Dal | Kairichi Dal

Ambe Dal or Kairichi Dal is a refreshing salad/chutney for hot summers when raw mangoes are available in plenty. It is a traditional Maharashtrian...

How to cut raw jackfruit | How to cut Kathal

How to cut raw jackfruit  Raw jackfruit is used in preparing quite a few dishes – from chips, fritters, gravies to biryani, the list is...

Malabar Spinach and Black eyed peas Curry | Mangalorean style Basale Chavli Curry

Malabar Spinach and Black eyed peas curry cooked in a coconut based gravy is a much loved dish by Mangaloreans.  Apart from black eyed...

Garam Masala | Homemade Garam Masala

Garam Masala – a must have spice blend in every kitchen. Garam masala is one of the most widely used spice blends, especially in North...

Padwal Chana Dal Sabzi | Snake gourd chana dal sabzi

Padwal Chana Dal Sabzi – a simple sabzi made with minimal ingredients. Padwal/snake gourd is one vegetable which I rarely cooked. But few months ago,...

Goda Masala | Maharashtrian Goda Masala

Goda Masala is a famous Maharashtrian spice blend.  It is made with whole lot of ingredients but the distinct aroma of masala comes from...

A Must Try Recipe