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Kadle Bajeel – a traditional Mangalorean breakfast  | Chana Poha

Kadle Bajeel is a traditional Mangalorean breakfast dish. It is a combination of sweet and spicy poha served with spiced chanas (chana upkari). (Kadle...

Surmai Tawa Masala | Mangalorean Anjal Tawa Fry

Surmai Tawa masala – Kingfish coated with spicy, aromatic masala and shallow fried using coconut oil. Mangalorean cuisine is famous for its staple non-vegetarian preparation...

Mushroom Ghee Roast

Mushroom Ghee Roast – mushrooms cooked in a spicy ghee roast masala. Decades ago, in a tiny eatery called Shetty Lunch Home in Kundapur, originated...

Mango Barfi | Alphonso Mango Barfi | Mango Fudge

Mango Barfi – a quick and delicious, fudgy barfi made of mangoes and milk powder. Mango, the king of fruits is here.  Apart from indulging...

Kashi Halwa | Ash Gourd Halwa | White Pumpkin Halwa

Kashi Halwa – a delicious, sticky, jam like halwa from Udupi cuisine. Kashi Halwa, made from ash gourd (white pumpkin)  is a traditional dessert from...

Satvik Gavaar Sabzi | Zero Oil Gavaar Sabzi

Satvik Gavaar Sabzi – Gavaar Sabzi prepared without oil, onion, garlic or any spices except green chillies. Satvik diet/food is known to have positive impact...

Gadbad – the famous ice cream from Mangalore

Gadbad – the famous ice-cream from Mangalore. Gadbad consists of three different flavours of ice-cream layered in between jelly, chopped fruits and nuts.  Gadbad ice-cream...

Tender Mango Pickle | Mangalorean Mudi Kukku Uppad

Tender Mango Pickle - pickle made using baby mangoes, Mangalore style. Pickle is an important component of Indian meal and pickle making is an age...

Tel Poli | How to make Maharashtrian Tel Poli

Tel Poli -  a variant of Puran poli made with generous amount of oil. Today, on the occasion of Holi, I am here with the...

Pithla  | Maharashtrian Pithla

Pithla –  humble, easy and quick dish from the Maharashtrian cuisine. Pithla is a staple food of rural Maharashtra and is often referred to as...
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