Kadle Bajeel is a traditional Mangalorean breakfast dish. It is a combination of sweet and spicy poha served with spiced chanas (chana upkari). (Kadle...
Surmai Tawa masala – Kingfish coated with spicy, aromatic masala and shallow fried using coconut oil.
Mangalorean cuisine is famous for its staple non-vegetarian preparation...
Kashi Halwa – a delicious, sticky, jam like halwa from Udupi cuisine.
Kashi Halwa, made from ash gourd (white pumpkin) is a traditional dessert from...
Satvik Gavaar Sabzi – Gavaar Sabzi prepared without oil, onion, garlic or any spices except green chillies.
Satvik diet/food is known to have positive impact...
Gadbad – the famous ice-cream from Mangalore.
Gadbad consists of three different flavours of ice-cream layered in between jelly, chopped fruits and nuts. Gadbad ice-cream...
