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Mouth Freshners

Imli Goli | Tamarind Candy

Vanita's Corner - November 14, 2020 0

Imli Goli or Tamarind Candy is one of my childhood favourites. I could never stop at one and would gobble atleast 5 to 6...

Food Art

Rangoli Food Art

Vanita's Corner - November 11, 2020 0

Rangoli Food Art - "Om" made with red chilly powder and mustard seeds Ingredients used : carrots, curry leaves, curry leaves stem, Watermelon peels, watermelon,...

Maharashtrian Recipes

Stuffed Ivy gourds | Bharli Tondli

Vanita's Corner - October 29, 2020 0

Stuffed Ivy gourds / Bharli Tondli – a classic dish from the Maharashtrian cuisine. Maharashtrian cuisine has some traditional recipes for stuffed vegetables - Bharli...

Rice

Masale Bhaat | Maharashtrian Masala Bhaat

Vanita's Corner - October 16, 2020 0

Masale bhaat is a traditional Maharashtrian rice preparation. Rice is cooked with vegetables and masalas (spice powder). I have given below the recipe for...

Sabzis

Stuffed Brinjal | Bharli Vaangi

Vanita's Corner - October 15, 2020 0

Stuffed Brinjal / Bharli Vaangi - an authentic Maharashtrian dish. Brinjals are not liked by many. But, this is a must try recipe for even...

Rice

Vaalachi Khichdi | Maharashtrian Field Beans Khichdi

Vanita's Corner - September 30, 2020 0

Vaalachi Khichdi - a flavourful khichdi from the Maharashtrian cuisine made with lima beans/field beans/vaal and rice. Khichdi is the soul food of India. Every...

Basic Cooking

Sprouting of lima beans | How to sprout and peel vaal

Vanita's Corner - September 28, 2020 0

Sprouting is a process where seeds and pulses are germinated. The seeds/ pulses are soaked in water for few hours. When these soaked pulses...

Mouth Freshners

Anardana Goli | Anardana Candy

Vanita's Corner - September 17, 2020 0

Anardana Goli is a sweet and sour digestive candy made using dried pomegranate seeds, cumin seeds, fennel seeds, black pepper, ginger powder, sugar etc....

Mangalorean Recipes

Sardine Pulimunchi – spicy, tangy fish curry

Vanita's Corner - September 11, 2020 0

Sardine Pulimunchi or Boothai Pulimunchi is a spicy, tangy fish curry from the coastal city of Mangalore . Boothai stands for Sardines in Tulu....

Food Art

Ganesha Food Art

Vanita's Corner - August 22, 2020 0

Lord Ganesh made with cashew nuts and decorated with the petals of hibiscus flower (Lord's favourite flower) and few tulsi leaves. I have used...

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A Must Try Recipe

Sabzis

Lasooni Palak | Garlic flavoured spinach gravy

Vanita's Corner - November 29, 2020 0

Lasooni Palak - Spinach cooked with onion, tomato,spices and tempered with generous amount of garlic. Lasooni Palak is a simple, healthy, delicious sabzi that works...

GARDENING

Growing green garlic at home

Vanita's Corner - November 25, 2020 0

Growing green garlic at home is very easy. All you need is few garlic cloves and a pot of soil. Green garlic or garlic chives...

Mouth Freshners

Imli Goli | Tamarind Candy

Vanita's Corner - November 14, 2020 0

Imli Goli or Tamarind Candy is one of my childhood favourites. I could never stop at one and would gobble atleast 5 to 6...

DESSERTS

Rose Coconut Burfi

Vanita's Corner - November 13, 2020 0

Rose Coconut Burfi – Coconut burfi with rose flavour. Coconut burfi is one of the simplest dessert recipes. It can be made with ingredients readily...

Food Art

Rangoli Food Art

Vanita's Corner - November 11, 2020 0

Rangoli Food Art - "Om" made with red chilly powder and mustard seeds Ingredients used : carrots, curry leaves, curry leaves stem, Watermelon peels, watermelon,...