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Jowar Onion Roti and Vegan Cucumber Raita

Jowar Onion Roti and Vegan cucumber Raita – Oil free rotis made with sorghum flour and onions served with vegan Cucumber raita. Jowar Onion Roti...

Millets Coconut Sevai | Zero Oil Millets Sevai

Millets Coconut Sevai – Millets sevai cooked with coconut, nuts and spices without a drop of oil. Sevai also known as shavige/semige or vermicelli is...

Heart Idlis | Valentine’s special heart idlis

Heart Idlis – mini idlis with a heart in the centre. As a South Indian, Idlis and dosas are my preferred  breakfast dishes. I enjoy...

Banana leaf idlis | Traditional South Indian idlis

Banana leaf Idlis – Idlis steamed in baskets made of banana leaves. In Karnataka, it is very common to use leaves of various trees in...

Spring Onion Zunka | How to make Kaandyacha Paaticha Zunka

Spring Onion Zunka – a traditional  dish from the Maharashtrian cuisine made with spring onions and gram flour. Zunka is a drier version of Pithla...

Phulka | How to make soft Roti/Phulka

Phulka – a traditional Indian flatbread made of wholewheat flour. Phulka is a staple in Indian cuisine and is made on daily basis in most...

Kanavle | Traditional Khajyache Kanavle | Layered Karanjis – festive recipe

Kanavle is a traditional delicacy prepared by the Maharashtrian CKP (Chandraseniya Kayastha Prabhu) community during Diwali.  Kanavle is a variant of Karanji but involves...

Aliv Laddoos | Halim Laddoos

Aliv Laddoos – Maharashtrian style Laddoos made using Garden cress seeds, coconut and jaggery. Aliv seeds / Halim seeds/ Garden cress seeds are a wonderful...

Gavaar Pumpkin Bhaji | Gavaar Bhopla Bhaji

Gavaar Pumpkin Bhaji – a simple yet delicious, Maharshtrian style preparation. Gavaar Pumpkin Bhaji is a simple Maharahtrian style sabzi made with minimum ingredients. About Gavaar...

Ridge Gourd Stir Fry  | Heerekai Upkari | Peere Upkari | Turai Sabzi

Ridge Gourd Stir Fry – a simple and nutritious sabzi made with ridge gourd (turai) Gourds are a group of nutrient rich vegetables but are...
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A Must Try Recipe