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Imli Goli | Tamarind Candy

Imli Goli or Tamarind Candy is one of my childhood favourites.  I could never stop at one and would gobble atleast 5 to 6...

Rangoli Food Art

Rangoli Food Art - "Om" made with red chilly powder and mustard seeds   Ingredients used : carrots, curry leaves, curry leaves stem, Watermelon peels, watermelon,...

Stuffed Ivy gourds | Bharli Tondli

Stuffed Ivy gourds / Bharli Tondli – a classic dish from the Maharashtrian cuisine. Maharashtrian cuisine has some traditional recipes for stuffed vegetables - Bharli...

Masale Bhaat | Maharashtrian Masala Bhaat

Masale bhaat is a traditional Maharashtrian rice preparation.  Rice is cooked with vegetables and masalas (spice powder). I have given below the recipe for...

Stuffed Brinjal | Bharli Vaangi

Stuffed Brinjal / Bharli Vaangi - an authentic Maharashtrian dish. Brinjals are not liked by many. But, this is a must try recipe for even...

Vaalachi Khichdi | Maharashtrian Field Beans Khichdi

Vaalachi Khichdi  - a flavourful khichdi from the Maharashtrian cuisine made with lima beans/field beans/vaal and rice. Khichdi  is the soul food of India. Every...

Sprouting of lima beans | How to sprout and peel vaal

Sprouting is a process where seeds and pulses are germinated. The seeds/ pulses are soaked in water for few hours. When these soaked pulses...

Anardana Goli | Anardana Candy

Anardana Goli is a sweet and sour digestive candy made using dried pomegranate seeds, cumin seeds, fennel seeds, black pepper, ginger powder, sugar etc....

Sardine Pulimunchi – spicy, tangy fish curry

Sardine Pulimunchi or Boothai Pulimunchi is a spicy, tangy fish curry from the coastal city of Mangalore . Boothai  stands for Sardines in Tulu....

Ganesha Food Art

Lord Ganesh made with cashew nuts and decorated with the petals of hibiscus flower (Lord's favourite flower) and few tulsi leaves. I have used...
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A Must Try Recipe

Lasooni Palak | Garlic flavoured spinach gravy

Lasooni Palak  -  Spinach cooked with onion, tomato,spices  and tempered with generous amount of garlic. Lasooni Palak is a simple, healthy, delicious sabzi that works...

Growing green garlic at home

Growing green garlic at home is very easy. All you need is few garlic cloves and a pot of soil. Green garlic or garlic chives...

Imli Goli | Tamarind Candy

Imli Goli or Tamarind Candy is one of my childhood favourites.  I could never stop at one and would gobble atleast 5 to 6...

Rose Coconut Burfi

Rose Coconut Burfi – Coconut burfi with rose flavour. Coconut burfi is one of the simplest dessert recipes. It can be made with ingredients readily...

Rangoli Food Art

Rangoli Food Art - "Om" made with red chilly powder and mustard seeds   Ingredients used : carrots, curry leaves, curry leaves stem, Watermelon peels, watermelon,...