Suran Chana Sukka is a flavourful, Mangalorean style Yam and chickpeas sabzi cooked in a spicy masala with minimum oil.  Made using  Mangalorean curry...
Maharashtrian Festive meal prepared on the occasion of Ganesh Chaturthi.
This thali consists of varan bhaat, batata bhaji, puri, shrikhand, vaalacha birda, bhoplyacha salachi chutney,...
Mangalorean Janmashtami Meal consisting of variety of vegetable preparation, rice and kheer.
Today, on the occasion of Janmashtami, prepared a traditional Mangalorean meal. There are...
Kottige/ Khotto / Gunda/ Hittu is idlis steamed in jackfruit leaves basket. Jackfruit leaves are joined together using tooth pick or broom sticks to...
Kottige/ Khotto / Gunda/ Hittu is idlis steamed in jackfruit leaves basket. Jackfruit leaves are joined together using tooth pick or broom sticks to...
Dhaniya Panjiri  is a commonly made delicacy for Janmashtami  in North India.
Janmashtami is round the corner and each region in India has its own...
