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Fenugreek and Rice Conjee | Menthe Ganji | Metheda Ganji

Fenugreek and Rice Conjee or Metheda Ganji (in Tulu) is a traditional dish prepared by Mangaloreans, generally  on  the new moon day of Ashada...

Sweet Potato Sabudana Thalipeeth | Upvas Thalipeeth recipe

Sweet Potato Sabudana Thalipeeth – crispy flatbread made using sago (sabudana) and sweet potato Thalipeeth is a common Maharashtrian breakfast dish.  Sabudana thalipeeth is a...

Stuffed Neer Dosa | Neer dosa stuffed with coconut and jaggery  

Stuffed Neer Dosa  also known as Madke Tellav in Tulu is a traditional snack from the Mangalorean cuisine. Though a Mangalorean, my knowledge about Mangalorean...

Steamed Rice | How to cook rice

Steamed rice - a regularly made item in every Indian kitchen. Rice is an indispensable part of our diet. Whether it is dal rice, curd...

Pundi | Oondi | Undi | Steamed rice dumplings

Pundi /Oondi or steamed rice dumplings is a famous Mangalorean breakfast dish. Traditionally pundi is made by soaking rice for few hours, grinding it, cooking,...

Phodshi Pakoda | Phodshi Bhajiya

Phodshi Pakoda – delicious fritters made with the rare monsoon leafy greens called Phodshi  and moong dal. Monsoon is the time when some rare leafy...

Beetroot Carrot Salad

Beetroot Carrot Salad – a delicious salad of beetroot and carrot with the crunchiness of peanuts. Salads have the reputation of being boring. But in...

Egg Ghee Roast | Mangalorean Egg Ghee Roast

Egg Ghee Roast – Eggs cooked in a spicy Mangalorean ghee roast masala with oodles of ghee. Ghee Roast recipes are a specialty of Mangalore....

Ghee Roast Powder | Mangalorean Ghee Roast Masala

Ghee Roast recipes are a huge favourite in my family, be it Chicken, Prawns, Paneer, Mushroom or Egg Ghee roast. Once a fortnight, I...

Peanut Curd | Vegan Curd | Non-dairy curd | Peanut milk curd

Peanut Curd – a plant based curd made from peanuts. Curd is an important part of Indian diet. Curd is used to make raitas, buttermilk,...
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A Must Try Recipe