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Amaranth Chivda | Farali Chivda | Rajgira Chivda

Amaranth Chivda – healthy snack made using puffed amaranth (rajgira). Amaranth or Rajgira are tiny gluten free seeds, rich in protein, calcium and are hailed...

Khandeshi Vaangyacha Bhareet

Khandeshi Vaangyacha Bhareet – a smoky, delectable dish made with large, fleshy green brinjals. Baingan Bharta (Eggplant mash) or Vaangyacha Bhareet  is a delicious sabzi...

How to sprout green gram | Moong Sprouts

How to sprout green gram - a step wise guide to sprout green gram/ moong. Moong or green gram is an excellent source of plant...

Sweet Poha Prasad | Jaggery Coconut Poha

Sweet Poha Prasad  - Mangalore style prasad made for Ganesh Chaturthi using flattened rice, coconut, jaggery, sesame seeds and dry fruits. Ganesh Chaturthi is one...

Barnyard Millet Idli | Millet Idlis  | No-rice Idlis

Barnyard Millet Idli – a nutritious and gluten-free breakfast dish. Millets are small seeded grains known for their high nutritional benefits. They have been an...

Janmashtami Meal 2023 | Traditional Mangalorean meal

Janmashtami meal 2023 – a traditional meal on the occasion of Gokulashtami. It is that time of the year again when people celebrate Janmashtami with...

Shev Bhaji | Khandeshi Shev Bhaji

Shev Bhaji – a classic Khandeshi dish. Shev Bhaji is a hot spicy curry made of onion, dry coconut and spices in which thick sev...

Surnoli | Konkani style sweet and savoury dosas

Surnoli –Konkani style, fermented rice pancakes. Surnoli is a soft, spongy dosa or pancake popular among the Konkani community. It is a popular breakfast dish...

Paneer Bhurji | How to make Paneer Bhurji

Paneer Bhurji is an easy and popular Indian dish made with cottage cheese (paneer). It is nothing but scrambled paneer cooked with onions, tomatoes...

Kori Gassi | Mangalorean Chicken Curry

Kori Gassi / Chicken Gassi  is a popular dish from the coastal regions of Karnataka, particularly Mangalore and Udipi. Kori Gassi is a coconut based...
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A Must Try Recipe