Home MAINS Sabzis

Sabzis

Stuffed Brinjal | Bharli Vaangi

Stuffed Brinjal / Bharli Vaangi - an authentic Maharashtrian dish. Brinjals are not liked by many. But, this is a must try recipe for even...

Mushroom Chilli

Mushroom Chilli - a delicious Indo-Chinese starter / side dish. Mushrooms, the latest superfood on the block is a good source of Vitamin D and...

Paneer Makhanwala | Paneer Makhni

Paneer Makhanwala - a popular North Indian, vegetarian dish. Paneer Makhanwala is made by cooking soft paneer cubes in a silky, creamy gravy.This is one...

Cabbage Chana Dal Sabzi

Cabbage Chana Dal Sabzi is a simple sabzi made with cabbage, soaked chana dal and spices. This sabzi pairs well with soft, hot chapatis....

Sprouted Moong and Potato Sabzi

Sprouted Moong and Potato Sabzi is a simple, nutritious and tasty sabzi which can be served with rotis or as a side dish with...

Sev Tamatar Sabzi | Sev Tameta nu Shaak

Sev Tamatar Sabzi which is known as Sev Tameta nu Shaak in Gujarati  is an easy, quick and delicious recipe from the Gujarati cuisine....

Dill Leaves Potato Sabzi | Suva Aloo Sabzi | Shepu Batata Bhaji

Dill leaves Potato Sabzi is a simple, easy to make sabzi which pairs well with rotis or as a side dish. Dill leaves (known...

Paneer Saagwala | Saag Paneer

Paneer Saagwala  - Paneer cubes cooked in a delectable gravy made using the winter greens – mustard leaves (sarson), pigweed (bathua) and spinach (palak). ...

Bhindi Sabzi | Mangalorean Bhindi Upkari

This Mangalorean style Bhindi  Sabzi is a simple and modest preparation of bhindi. Bhindis are cut into slanting pieces, stir fried in a tempering...

Padengi Batata Gassi | Sprouted Green gram & Potato Curry

Padengi Batata Gassi  is a delicious and spicy green gram gravy from the Mangalorean cuisine. (Padengi = Green gram, Batata Gassi = Potato Curry)....
- Advertisement -

A Must Try Recipe

Fresh Turmeric Pickle | Gujarati raw turmeric pickle

Fresh Turmeric Pickle – Gujarati style pickle made with  raw turmeric and mango ginger. Today I am sharing an easy pickle recipe which I recently...

Kanchipuram Idlis | Spiced Idlis

Kanchipuram idlis - Idlis made with an elaborate tempering of spices. Kanchipuram idlis are a speciality from Kanchipuram, a small town in Tamil Nadu. The...

Nolen Gurer Mishti Doi

Nolen Gurer Mishti Doi - Sweet Curds made with milk and date palm jaggery. Nolen Gurer Mishti Doi is a popular Bengali dessert. It is...

Strawberry Shrikhand

Strawberry shrikhand - a quick and delicious dessert. Strawberry Shrikhand made with strawberries and hung curd is a delicious dessert during winter when the market...

Corn capsicum rice

Corn capsicum rice- an interesting rice preparation with corn and capsicum. Corn capsicum rice  tastes great with curds or dal tadka. Try this rice if...