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Sabzis

Pithla  | Maharashtrian Pithla

Pithla –  humble, easy and quick dish from the Maharashtrian cuisine. Pithla is a staple food of rural Maharashtra and is often referred to as...

Matki Usal | Spicy Maharashtrian curry

Matki Usal – a spicy curry made with sprouted moth beans. Matki or moth beans  are tiny brown coloured lentils which is commonly used in...

Green Amaranth Potato Sabzi | Chaulai Aloo ki Sabzi | Chavli chi Bhaji

  Green Amaranth Potato Sabzi is a simple dish made with amaranth greens (chaulai/ chavli), potatoes and minimum spices. Leafy greens are extensively used in various...

Red Radish Sabzi | Red Radish Stir-fry

Red Radish Sabzi - a simple sabzi with minimum ingredients. Winters are here and so are hosts of vegetables that come with it. Markets are...

Lasooni Palak | Garlic flavoured spinach gravy

Lasooni Palak  -  Spinach cooked with onion, tomato,spices  and tempered with generous amount of garlic. Lasooni Palak is a simple, healthy, delicious sabzi that works...

Stuffed Ivy gourds | Bharli Tondli

Stuffed Ivy gourds / Bharli Tondli – a classic dish from the Maharashtrian cuisine. Maharashtrian cuisine has some traditional recipes for stuffed vegetables - Bharli...

Stuffed Brinjal | Bharli Vaangi

Stuffed Brinjal / Bharli Vaangi - an authentic Maharashtrian dish. Brinjals are not liked by many. But, this is a must try recipe for even...

Mushroom Chilli

Mushroom Chilli - a delicious Indo-Chinese starter / side dish. Mushrooms, the latest superfood on the block is a good source of Vitamin D and...

Paneer Makhanwala | Paneer Makhni

Paneer Makhanwala - a popular North Indian, vegetarian dish. Paneer Makhanwala is made by cooking soft paneer cubes in a silky, creamy gravy.This is one...

Cabbage Chana Dal Sabzi

Cabbage Chana Dal Sabzi is a simple sabzi made with cabbage, soaked chana dal and spices. This sabzi pairs well with soft, hot chapatis....
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A Must Try Recipe