HomeRegionalMangalorean Recipes

Mangalorean Recipes

Paneer Ghee Roast

Paneer Ghee Roast – a delicious, Mangalorean style vegetarian ghee roast recipe  with paneer . It was Shetty Lunch Home in Kundapur, where a dish...

Brined Raw Jackfruit Sukka | Uppad Pachir Sukka | Uppad Pachir  Ajadina

Brined Raw Jackfruit Sukka or Uppad Pachir Sukka as it is known in Tulu (language spoken by people in south west part of Karnataka)...

Brined Jackfruit Rind Chutney | How to brine jackfruit rind and make chutney

Brined Jackfruit Rind Chutney – Jackfruit rinds are cut into small pieces and preserved in salt water, which later is used to make chutney....

Egg Stumbler | Bread Masala | Mangalorean street food

Egg stumbler is one of the popular street snacks of Mangalore. I stumbled upon egg stumbler on a social media platform, couple of months back. ...

Brahmi Chutney | Thimare Chutney |Ondelaga Chutney | Ekpani Chutney

Brahmi Chutney – a healthy chutney made using brahmi leaves. Brahmi/Indian Pennywort/ Centella Asiatic is a creeping succulent herb that grows throughout the year. The...

Jackfruit Chana Sukka | Mangalorean Gujje Kadle Sukka

Jackfruit Chana Sukka – a delicious vegetarian dish from the Mangalorean cuisine On the onset of summer, raw, tender jackfruit makes its appearance in the...

Malabar Spinach and Black eyed peas Curry | Mangalorean style Basale Chavli Curry

Malabar Spinach and Black eyed peas curry cooked in a coconut based gravy is a much loved dish by Mangaloreans.  Apart from black eyed...

Boiled Rice Laddoos | Brown Rice Laddoos

Boiled Rice Laddoos - a traditional sweet of Mangalore made of par boiled  rice, coconut, sesame seeds and jaggery. It is known as Urpel...

Fish Thali  | Mangalorean Fish Thali

Fish Thali –  consisting of Boiled Rice, Bangude Pulimunchi, (Mackerel Curry), Bangude Rava Fry (Mackerel Rava Fry), Cabbage Stir fry, salad and chapatis. This is...

Suran Chana Sukka | Mangalorean Suran Kadle (Chana) Sukka | Yam & Chickpeas Sabzi

Suran Chana Sukka is a flavourful, Mangalorean style Yam and chickpeas sabzi cooked in a spicy masala with minimum oil.  Made using  Mangalorean curry...

A Must Try Recipe