Sweet Poha Prasad - Mangalore style prasad made for Ganesh Chaturthi using flattened rice, coconut, jaggery, sesame seeds and dry fruits.
Ganesh Chaturthi is one...
Janmashtami meal 2023 – a traditional meal on the occasion of Gokulashtami.
It is that time of the year again when people celebrate Janmashtami with...
Surnoli –Konkani style, fermented rice pancakes.
Surnoli is a soft, spongy dosa or pancake popular among the Konkani community. It is a popular breakfast dish...
Mangalore Cucumber curry is a traditional recipe from Mangalorean cuisine where Mangalore cucumber which is also known as Madras cucumber is cooked in a...
Lemon Sevai – a quick South Indian breakfast dish made using thin rice noodles.
Lemon Sevai or lemon flavoured rice vermicelli is a traditional South...
Sajjige Rotti – a popular Mangalorean breakfast dish made using semolina (rava) and veggies.
Originating from southern Karnataka, Sajjige Rotti is a popular breakfast dish...
Kappa Rotti - thick, non-fermented, oil-free dosa, a culinary gem from Mangalore.
Kappa Rotti also known as Vodu Dosa is a non-fermented dosa made with...
Malabar Spinach and Jackfruit Seeds Curry – a traditional Mangalorean coconut based curry made with Malabar spinach and jackfruit seeds.
Malabar Spinach is a commonly...
