Red Amaranth Stir-fry – a simple stir fry, flavoured with garlic, onion and coconut.
Red Amaranth / Laal Maat /Laal Saag/Laal Math/ Tambdi Bhaji is ...
Brined Mango Chutney/ Neer Uppad Kukku Chutney –  a Mangalorean style chutney made with brined raw mangoes.
The seasonal raw mangoes are preserved for the...
Brahmi Chutney – a healthy chutney made using brahmi leaves.
Brahmi/Indian Pennywort/ Centella Asiatic is a creeping succulent herb that grows throughout the year. The...
Jackfruit Chana Sukka – a delicious vegetarian dish from the Mangalorean cuisine
On the onset of summer, raw, tender jackfruit makes its appearance in the...