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Mangalorean Recipes

Banana leaf idlis | Traditional South Indian idlis

Banana leaf Idlis – Idlis steamed in baskets made of banana leaves. In Karnataka, it is very common to use leaves of various trees in...

Ridge Gourd Stir Fry  | Heerekai Upkari | Peere Upkari | Turai Sabzi

Ridge Gourd Stir Fry – a simple and nutritious sabzi made with ridge gourd (turai) Gourds are a group of nutrient rich vegetables but are...

Sweet Poha Prasad | Jaggery Coconut Poha

Sweet Poha Prasad  - Mangalore style prasad made for Ganesh Chaturthi using flattened rice, coconut, jaggery, sesame seeds and dry fruits. Ganesh Chaturthi is one...

Janmashtami Meal 2023 | Traditional Mangalorean meal

Janmashtami meal 2023 – a traditional meal on the occasion of Gokulashtami. It is that time of the year again when people celebrate Janmashtami with...

Surnoli | Konkani style sweet and savoury dosas

Surnoli –Konkani style, fermented rice pancakes. Surnoli is a soft, spongy dosa or pancake popular among the Konkani community. It is a popular breakfast dish...

Kori Gassi | Mangalorean Chicken Curry

Kori Gassi / Chicken Gassi  is a popular dish from the coastal regions of Karnataka, particularly Mangalore and Udipi. Kori Gassi is a coconut based...

Mangalore Cucumber Curry | Thoute Koddel

Mangalore Cucumber curry is a traditional recipe from Mangalorean cuisine where Mangalore cucumber which is also known as Madras cucumber is cooked in a...

Lemon Sevai | Lemon Semige | Lemon Shavige | Lemon Sevai Upma

Lemon Sevai – a quick South Indian breakfast dish made using thin rice noodles. Lemon Sevai or lemon flavoured rice vermicelli is a traditional  South...

Sajjige Rotti | Rava Rotti | Rulava Bhakri

Sajjige Rotti – a popular Mangalorean breakfast dish made using semolina (rava) and veggies. Originating from southern Karnataka, Sajjige Rotti is a popular breakfast dish...

Kappa Rotti | Kappa Rutti | Vodu Dosa

Kappa Rotti - thick, non-fermented, oil-free dosa, a culinary gem from Mangalore. Kappa Rotti also known as Vodu Dosa is a non-fermented dosa made with...
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A Must Try Recipe