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Mangalorean Recipes

Sardine Pulimunchi – spicy, tangy fish curry

Vanita's Corner - September 11, 2020 0

Sardine Pulimunchi or Boothai Pulimunchi is a spicy, tangy fish curry from the coastal city of Mangalore . Boothai stands for Sardines in Tulu....

Mangalorean Recipes

Ragi Manni | Finger Millet Pudding

Vanita's Corner - July 23, 2020 0

Ragi Manni - a traditional Mangalorean dessert made with finger millet (ragi/nachni), coconut and jaggery. The humble ragi which was once a poor man’s food,...

Pickles

Mangalorean Mango Pickle | Spicy Tangy Mango Pickle

Vanita's Corner - April 17, 2020 0

Mangalorean Mango Pickle - a spicy, tangy pickle from the Mangalorean cuisine. Pickle is a must-have condiment in every Indian kitchen and adds a spicy...

Mangalorean Recipes

Prawns Ghee Roast

Vanita's Corner - March 17, 2020 0

Prawns Ghee Roast – prawns cooked in a spicy masala and generous amount of ghee. This Mangalorean style, spicy prawns dish can be served as...

BREAKFAST

Rice Vermicelli Upma | Rice Sevai Upma

Vanita's Corner - February 13, 2020 0

Rice Vermicelli upma is a simple, quick South Indian breakfast dish/evening snack made using rice vermicelli. Rice Vermicelli / Sevai/ Shavige (Kannada) / Semai...

Thalis

Mangalorean Vegetarian Thali

Vanita's Corner - January 28, 2020 0

A Mangalorean Vegetarian Thali consisting of Rice, Tendli Chana Sukka, Tomato Saar, mango pickle, salad, papad and coconut burfi. Tendli Chana Sukka (Kadle Manoli...

Mangalorean Recipes

Bhindi Sabzi | Mangalorean Bhindi Upkari

Vanita's Corner - January 2, 2020 0

This Mangalorean style Bhindi Sabzi is a simple and modest preparation of bhindi. Bhindis are cut into slanting pieces, stir fried in a tempering...

Mangalorean Recipes

Fish Pulimunchi | Bangude Pulimunchi

Vanita's Corner - December 30, 2019 0

Fish Pulimunchi is a spicy, tangy fish curry from the Mangalorean cuisine. Bangude Pulimunchi is nothing but mackerels cooked in a spicy, tangy gravy....

Mangalorean Recipes

Padengi Batata Gassi | Sprouted Green gram & Potato Curry

Vanita's Corner - December 20, 2019 0

Padengi Batata Gassi is a delicious and spicy green gram gravy from the Mangalorean cuisine. (Padengi = Green gram, Batata Gassi = Potato Curry)....

Mangalorean Recipes

Ghee Rice | Mangalorean Ghee Rice

Vanita's Corner - November 27, 2019 0

Ghee Rice is an aromatic, flavourful rice preparation, where rice is cooked in ghee (clarified butter), spices and garnished with fried nuts. Ghee rice...

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A Must Try Recipe

Pickles

Fresh Turmeric Pickle | Gujarati raw turmeric pickle

Vanita's Corner - October 19, 2020 0

Fresh Turmeric Pickle – Gujarati style pickle made with raw turmeric and mango ginger. Today I am sharing an easy pickle recipe which I recently...

Idlis

Kanchipuram Idlis | Spiced Idlis

Vanita's Corner - October 16, 2020 0

Kanchipuram idlis - Idlis made with an elaborate tempering of spices. Kanchipuram idlis are a speciality from Kanchipuram, a small town in Tamil Nadu. The...

DESSERTS

Nolen Gurer Mishti Doi

Vanita's Corner - October 16, 2020 0

Nolen Gurer Mishti Doi - Sweet Curds made with milk and date palm jaggery. Nolen Gurer Mishti Doi is a popular Bengali dessert. It is...

DESSERTS

Strawberry Shrikhand

Vanita's Corner - October 16, 2020 0

Strawberry shrikhand - a quick and delicious dessert. Strawberry Shrikhand made with strawberries and hung curd is a delicious dessert during winter when the market...

Rice

Corn capsicum rice

Vanita's Corner - October 16, 2020 0

Corn capsicum rice- an interesting rice preparation with corn and capsicum. Corn capsicum rice tastes great with curds or dal tadka. Try this rice if...