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Mangalorean Recipes

Gadbad – the famous ice cream from Mangalore

Gadbad – the famous ice-cream from Mangalore. Gadbad consists of three different flavours of ice-cream layered in between jelly, chopped fruits and nuts.  Gadbad ice-cream...

Tender Mango Pickle | Mangalorean Mudi Kukku Uppad

Tender Mango Pickle - pickle made using baby mangoes, Mangalore style. Pickle is an important component of Indian meal and pickle making is an age...

Steamed Jackfruit Cake | Pelakai da Adde

Steamed Jackfruit cake is a traditional Mangalorean snack. Its summer and we have started getting  jackfruits in the market – raw and ripe. Raw jackfruit...

Sardine Pulimunchi – spicy, tangy fish curry

Sardine Pulimunchi or Boothai Pulimunchi is a spicy, tangy fish curry from the coastal city of Mangalore . Boothai  stands for Sardines in Tulu....

Ragi Manni | Finger Millet Pudding

Ragi Manni - a traditional Mangalorean dessert made with finger millet (ragi/nachni), coconut and jaggery. The humble ragi which was once a poor man’s food,...

Mangalorean Mango Pickle | Spicy Tangy Mango Pickle

Mangalorean Mango Pickle - a spicy, tangy pickle from the Mangalorean cuisine. Pickle is a must-have condiment in every Indian kitchen and adds a spicy...

Prawns Ghee Roast

Prawns Ghee Roast – prawns cooked in a spicy masala and generous amount of ghee. This Mangalorean style, spicy prawns dish can be served as...

Rice Vermicelli Upma | Rice Sevai Upma

Rice Vermicelli upma is a simple, quick South Indian breakfast dish/evening snack made using rice vermicelli. Rice Vermicelli / Sevai/ Shavige (Kannada) / Semai...

Mangalorean Vegetarian Thali

A Mangalorean Vegetarian Thali consisting of Rice, Tendli Chana Sukka, Tomato Saar, mango pickle, salad, papad and coconut burfi. Tendli Chana Sukka (Kadle Manoli...

Bhindi Sabzi | Mangalorean Bhindi Upkari

This Mangalorean style Bhindi  Sabzi is a simple and modest preparation of bhindi. Bhindis are cut into slanting pieces, stir fried in a tempering...
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A Must Try Recipe