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Mangalorean Recipes

Sardine Pulimunchi – spicy, tangy fish curry

Sardine Pulimunchi or Boothai Pulimunchi is a spicy, tangy fish curry from the coastal city of Mangalore . Boothai  stands for Sardines in Tulu....

Ragi Manni | Finger Millet Pudding

Ragi Manni - a traditional Mangalorean dessert made with finger millet (ragi/nachni), coconut and jaggery. The humble ragi which was once a poor man’s food,...

Mangalorean Mango Pickle | Spicy Tangy Mango Pickle

Mangalorean Mango Pickle - a spicy, tangy pickle from the Mangalorean cuisine. Pickle is a must-have condiment in every Indian kitchen and adds a spicy...

Prawns Ghee Roast

Prawns Ghee Roast – prawns cooked in a spicy masala and generous amount of ghee. This Mangalorean style, spicy prawns dish can be served as...

Rice Vermicelli Upma | Rice Sevai Upma

Rice Vermicelli upma is a simple, quick South Indian breakfast dish/evening snack made using rice vermicelli. Rice Vermicelli / Sevai/ Shavige (Kannada) / Semai...

Mangalorean Vegetarian Thali

A Mangalorean Vegetarian Thali consisting of Rice, Tendli Chana Sukka, Tomato Saar, mango pickle, salad, papad and coconut burfi. Tendli Chana Sukka (Kadle Manoli...

Bhindi Sabzi | Mangalorean Bhindi Upkari

This Mangalorean style Bhindi  Sabzi is a simple and modest preparation of bhindi. Bhindis are cut into slanting pieces, stir fried in a tempering...

Fish Pulimunchi  | Bangude Pulimunchi

Fish Pulimunchi is a spicy, tangy fish curry from the Mangalorean cuisine. Bangude Pulimunchi is nothing but mackerels cooked in a spicy, tangy gravy....

Padengi Batata Gassi | Sprouted Green gram & Potato Curry

Padengi Batata Gassi  is a delicious and spicy green gram gravy from the Mangalorean cuisine. (Padengi = Green gram, Batata Gassi = Potato Curry)....

Ghee Rice | Mangalorean Ghee Rice

Ghee Rice is an aromatic, flavourful rice preparation, where rice is cooked in ghee (clarified butter), spices and garnished with fried nuts. Ghee rice...
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A Must Try Recipe

Fresh Turmeric Pickle | Gujarati raw turmeric pickle

Fresh Turmeric Pickle – Gujarati style pickle made with  raw turmeric and mango ginger. Today I am sharing an easy pickle recipe which I recently...

Kanchipuram Idlis | Spiced Idlis

Kanchipuram idlis - Idlis made with an elaborate tempering of spices. Kanchipuram idlis are a speciality from Kanchipuram, a small town in Tamil Nadu. The...

Nolen Gurer Mishti Doi

Nolen Gurer Mishti Doi - Sweet Curds made with milk and date palm jaggery. Nolen Gurer Mishti Doi is a popular Bengali dessert. It is...

Strawberry Shrikhand

Strawberry shrikhand - a quick and delicious dessert. Strawberry Shrikhand made with strawberries and hung curd is a delicious dessert during winter when the market...

Corn capsicum rice

Corn capsicum rice- an interesting rice preparation with corn and capsicum. Corn capsicum rice  tastes great with curds or dal tadka. Try this rice if...