Ragi Ambali is a traditional fermented drink from Karnataka that has been enjoyed for generations, especially during the hot summer months. Made using ragi...
Ugadi Pachadi - is a festive drink-like preparation made with neem flowers, jaggery, tamarind, raw mango, salt, and pepper,
About Ugadi Pachadi
Ugadi Pachadi is a...
Kanji is a fermented beverage popularly made in North India using the winter black carrots. This drink is prepared by fermenting black carrots, mustard...
