Kappa Rotti - thick, non-fermented, oil-free dosa, a culinary gem from Mangalore.
Kappa Rotti also known as Vodu Dosa is a non-fermented dosa made with...
Onion Podi Uthappam – Uthappam topped with chopped onions and sprinkled with Milagai podi.
Uthappam is a South Indian, breakfast pancake made with rice and...
Barnyard Millet Dosa – Dosas made using the healthy barnyard millets instead of rice.
Millets are gluten free grains with high nutritional benefits. They are...
Chura Matar – a popular winter breakfast/ street food from Banaras.
Chura Matar is a healthy nourishing breakfast dish/tea-time snack made with flattened rice (poha)...
