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Watermelon Rind Surnoli | Surnoli Dosa | Spongy Dosa

Watermelon Rind Surnoli - a spongy dosa made with rice and watermelon rind. Surnoli is a thick, soft, spongy dosa from Konkani cuisine. It is...

French Toast | How to make French toast

French toast is a classic breakfast dish made by dipping bread in an egg mixture and then pan fried.  There is endless variety of...

Kadle Bajeel – a traditional Mangalorean breakfast  | Chana Poha

Kadle Bajeel is a traditional Mangalorean breakfast dish. It is a combination of sweet and spicy poha served with spiced chanas (chana upkari). (Kadle...

Idlis using idli rava | Soft idlis

Idlis using idli rava – Idlis made with udad dal and idli rava Idlis, the humble staple food of South India is a favourite breakfast...

Instant Rava Paniyaram | Rava Appam | Rava Appe

Instant Rava Paniyaram /Rava Appam/ Rava Appe is a delicious, easy to make breakfast dish/tea-time snack. Generally paniyaram is made with idli batter which requires...

Ragi Udad Dal Idlis / No-rice idlis / Finger Millet Split black gram idlis

Ragi Udad dal idlis – healthy alternative to the regular rice udad idlis. Finger Millet/ Ragi/ Nachni  which was once known as coarse grain is...

Mixed lentils Dosa | No-rice dosa | Mixed dals dosa

Mixed Lentils dosa - delicious, protein-rich dosa made with four types of lentils. Dosa is one of the most popular dishes of South India. The...

Kanchipuram Idlis | Spiced Idlis

Kanchipuram idlis - Idlis made with an elaborate tempering of spices. Kanchipuram idlis are a speciality from Kanchipuram, a small town in Tamil Nadu. The...

Ramasseri Idli

Ramasseri Idli gets its name from Ramasseri, a village in Palakkad, Kerala which is where these idlis were first made. These idlis are different...

Tomato Rava Idlis

Tomato Rava Idlis  - non-fermented idlis made with semolina, curds and tomato puree. Idlis, the breakfast staple in South Indian homes is now popular all...
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