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Kadala Curry | Kerala style Black Chickpeas Curry

Kadala Curry is a traditional dish from Kerala made with black chickpeas simmered in a spicy coconut based gravy. When you think of a comforting...

Ragi Moong Dosa | Finger Millets Moong Dosa

Ragi Moong Dosa – a nutritious dosa made with ragi, whole moong and udad dal. If you are looking for a breakfast that’s healthy, filling,...

Purple cabbage Akki Rotti

Purple cabbage Akki Rotti – Akki rotti made with purple cabbage. Akki Rotti is a traditional flatbread from Karnataka made with rice flour, vegetables, and...

Indori Poha | Steamed Poha with Jeeravan Masala

Indori Poha – a famous street-style breakfast dish from Indore. About Indori Poha Indori Poha is a unique variation of poha where the poha is steamed...

Goan Patal Bhaji | Goan Potato Patal Bhaji

Goan Patal Bhaji  - a mildly spiced potato gravy that is a staple breakfast dish in many Goan homes. Simple food often holds the deepest...

Red Rice Idlis | Kattuyanam Rice Idlis

Red Rice Idlis - Soft fluffy idlis made using Kattuyanam red rice Looking for a healthier twist to the traditional idli? These soft, fluffy Red...

Raw Banana Flour and Millets Thalipeet

Raw Banana Flour and Millets Thalipeet - a wholesome, gluten-free, and nutritious flatbread made with raw banana flour and a mix of millets. Perfect...

Oats Moong Carrot Cheela

Oats Moong Carrot Cheela – a wholesome, protein-rich Cheela made with sprouted moong, oats, and fresh vegetables—perfect for a nourishing start to the day. About...

Sprouted Moong Dhokla | Protein rich Moong Dhokla

Sprouted Moong Dhokla – a light, healthy and delicious snack made with sprouted moong and semolina (sooji/rava). If you are looking for a healthy, protein...

Jowar Flakes Poha | Nutritious Sorghum flakes Poha

Jowar flakes Poha  a gluten free  breakfast dish made with sorghum flakes and vegetables. Jowar Flakes Poha is a nutritious twist on the traditional poha,...
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