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Thatte Idli | Plate idlis | Plate shaped idlis

Thatte idli or plate shaped idlis are idlis steamed in plates. Thatte is the kannada word for plate and that’s where these idlis get...

Tri-coloured Idlis | Tiranga Idlis

Tri-coloured idlis to celebrate the spirit of freedom as we celebrate 75 years of our independence today. Today, as a nation, we celebrate 75 years...

Instant Ragi Dosa | Crispy Ragi Dosa  | Crispy finger millet dosa

Instant Ragi Dosa – Crispy dosas made with finger millet (ragi) flour and rice flour. Instant dosas are a blessing. While traditional dosas require long...

Phodnichi Poli | Kuskura | Maharashtrian breakfast dish

Phodnichi Poli is a common Maharashtrian breakfast dish made with leftover chapatis. Phodni is tempering in Marathi and poli means chapatis. So, Phodnichi Poli...

Jowar Dosa  | Sorghum Dosa | No-rice Dosa | Millet Dosa

Jowar Dosa - healthy, gluten free dosa. Jowar or Sorghum is a gluten free grain packed with fibre, protein and other nutrients.  If you are...

Masala Neer Dosa | Neer Dosa with a twist

Masala Neer Dosa – a spicy twist to the regular Neer Dosa. Neer Dosa is a popular delicacy from Mangalorean cuisine. Neer Dosa in Tulu...

Jini Dosa | Mumbai street style Jini Dosa

Jini Dosa is a popular Mumbai street style dosa. Jini Dosa is topped with veggies, sauces, spices and is cooked till it turns crispy....

Set Dosa | Karnataka style Set Dosa

Set dosa – small, soft, porous dosas which is served in a set of three or four. Set dosas are popular Karnataka style dosas which...

Horsegram Dosa | Kulith Dosa | Crispy Horsegram Dosa

Horsegram dosa – Dosa made with protein rich horsegram lentils and rice. Dosa is one of my favourite breakfast dishes and I like to experiment...

Barnyard Millet Upma | Samvat  Upma | Varai Upma | Bhagar Upma

Barnyard millet upma – upma made with barnyard millet and vegetables. Millets as superfood has gained popularity in the recent past. They are nutritious and...

A Must Try Recipe