Barnyard Millet Idli – a nutritious and gluten-free breakfast dish.
Millets are small seeded grains known for their high nutritional benefits. They have been an...
Tomato Sevai – a quick South Indian breakfast dish made using thin rice noodles, tomato and spices.
Tomato Sevai or Tomato Shavige or Tomato Idiyappam...
Instant Rava Dhokla – Dhoklas made with semolina without fermentation.
Dhokla is a spongy, savoury snack from Gujarati cuisine. Traditionally, preparation of Dhokla involves fermentation...
Surnoli –Konkani style, fermented rice pancakes.
Surnoli is a soft, spongy dosa or pancake popular among the Konkani community. It is a popular breakfast dish...
Lemon Sevai – a quick South Indian breakfast dish made using thin rice noodles.
Lemon Sevai or lemon flavoured rice vermicelli is a traditional South...
Sajjige Rotti – a popular Mangalorean breakfast dish made using semolina (rava) and veggies.
Originating from southern Karnataka, Sajjige Rotti is a popular breakfast dish...
Kappa Rotti - thick, non-fermented, oil-free dosa, a culinary gem from Mangalore.
Kappa Rotti also known as Vodu Dosa is a non-fermented dosa made with...
