Chutneys

Brined Mango Chutney | Neer Mavinakayi Chutney | Neer Uppad Kukku Chutney

Brined Mango Chutney/ Neer Uppad Kukku Chutney –  a Mangalorean style chutney made with brined raw mangoes. The seasonal raw mangoes are preserved for the...

Brined Jackfruit Rind Chutney | How to brine jackfruit rind and make chutney

Brined Jackfruit Rind Chutney – Jackfruit rinds are cut into small pieces and preserved in salt water, which later is used to make chutney....

Brahmi Chutney | Thimare Chutney |Ondelaga Chutney | Ekpani Chutney

Brahmi Chutney – a healthy chutney made using brahmi leaves. Brahmi/Indian Pennywort/ Centella Asiatic is a creeping succulent herb that grows throughout the year. The...

Shengdana Chutney | Peanut Chutney | Dry Chutney Powder

Shengdana chutney – a dry chutney powder made with peanuts, chillies and garlic. Shengdana Chutney is a mildly spicy chutney which is commonly made in...

Onion Chutney  | South Indian Onion Chutney

Onion Chutney – South Indian style chutney made using onions which pairs excellently with idlis, dosas, vadas etc. Chutneys  make a perfect accompaniment to idlis,...

Flax seeds Chutney | Alsi Chutney | Jawas Chutney

Flax seeds chutney  - a nutritious chutney powder Flax seeds contain a lot of nutrients and are rich source of omega-3 fatty acids. They are...

Vada Pav Chutney | Spicy Garlic chutney powder for Vada Pav

Vada Pav Chutney - the star accompaniment with Vada Pav. Vada pav is one of the most popular street food of Mumbai.  The accompaniments served...

Orange Chutney  | Orange Coconut Chutney for Idlis/Dosas

Orange Chutney | Orange Coconut Chutney - Chutney made of coconut and dry red chillies. Chutneys are an integral part of Indian cuisine. They  add...

Phalahari chutney | Coconut Peanut Chutney

Phalahari chutney is a simple chutney made using coconut, peanuts, chillies and makes for an ideal accompaniment with phalahari dishes (food items consumed during...

Pumpkin Peel Chutney | Pumpkin Rind Chutney

Pumpkin Peel chutney – a tasty side dish with your meals. Have you heard of the latest trend known as  Root to stem eating?  As...

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