Chutneys

Chana Dal Chutney | Kadale Bele Chutney Recipe

Chana Dal Chutney – a protein rich chutney which pairs well with idli, dosa, South Indian snacks  and also serves as an accompaniment with...

Ridge Gourd Peel Chutney

Ridge Gourd Peel Chutney – a nutritious chutney made using ridge gourd peels. Indians have been using vegetable peels, stems and seeds in their cooking...

Kara Chutney | South Indian Kara Chutney

Kara Chutney – a spicy South Indian style chutney which pairs well with idli, dosa and South Indian snacks. Chutney as a condiment has earned...

Neer Chutney | Restaurant style Neer Chutney

Neer Chutney – a watery, runny chutney served with idlis, dosas, medu vadas and upma. Neer Chutney is a South Indian chutney with thin consistency...

Khatti Meethi Kairi Chutney | Sweet & Spicy Raw Mango Chutney

Khatti Meethi Kairi Chutney – a sweet, spicy and tangy raw mango chutney. Mangoes, raw and ripe are in season. There are variety of dishes...

Brined Mango Chutney | Neer Mavinakayi Chutney | Neer Uppad Kukku Chutney

Brined Mango Chutney/ Neer Uppad Kukku Chutney –  a Mangalorean style chutney made with brined raw mangoes. The seasonal raw mangoes are preserved for the...

Brined Jackfruit Rind Chutney | How to brine jackfruit rind and make chutney

Brined Jackfruit Rind Chutney – Jackfruit rinds are cut into small pieces and preserved in salt water, which later is used to make chutney....

Brahmi Chutney | Thimare Chutney |Ondelaga Chutney | Ekpani Chutney

Brahmi Chutney – a healthy chutney made using brahmi leaves. Brahmi/Indian Pennywort/ Centella Asiatic is a creeping succulent herb that grows throughout the year. The...

Shengdana Chutney | Peanut Chutney | Dry Chutney Powder

Shengdana chutney – a dry chutney powder made with peanuts, chillies and garlic. Shengdana Chutney is a mildly spicy chutney which is commonly made in...

Onion Chutney  | South Indian Onion Chutney

Onion Chutney – South Indian style chutney made using onions which pairs excellently with idlis, dosas, vadas etc. Chutneys  make a perfect accompaniment to idlis,...
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