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Leafy Vegetables

Leafy Vegetables

Red Amaranth Stir-fry | Tambdi Bhaji | Laal Maat Bhaji

Vanita's Corner -
Red Amaranth Stir-fry – a simple stir fry, flavoured with garlic, onion and coconut. Red Amaranth / Laal Maat /Laal Saag/Laal Math/ Tambdi Bhaji  is ...
Leafy Vegetables

Palak Mooli Saag | Spinach & radish greens sabzi

Vanita's Corner -
Palak Mooli Saag – a nutritious sabzi made with spinach and radish greens. It is that time of the year again when the market is...
Dips/Raita

Red Amaranth leaves Pachadi | How to make Amaranth leaves Pachadi

Vanita's Corner -
Red Amaranth leaves Pachadi –  Pachadi with the goodness of red Amaranth leaves. Pachadi is  a South Indian variant of raita. It is made with...
Leafy Vegetables

Kothimbir Zunka | Corainder Zunka | How to make Kothimbir Zunka

Vanita's Corner -
Kothimbir Zunka – a traditional  dish from the Maharashtrian cuisine made with coriander leaves and gram flour. Zunka is a popular/staple  food of rural Maharashtra....
Eggplant Recipes

Radish Greens and Brinjal stir fry

Vanita's Corner -
Radish Greens and Brinjal stir fry – a simple sabzi with minimum spices. As it is rightly said, simplicity is the ultimate sophistication. It is...
Leafy Vegetables

Sai Bhaji | Sindhi Sai Bhaji | A nutritious one pot vegetable curry

Vanita's Corner -
Sai Bhaji is a Sindhi vegetarian curry loaded with vegetables, leafy greens and dal.  Sai in Sindhi means green and bhaji is vegetable. Sai...
Leafy Vegetables

Chane ka Saag | Chickpea Greens Saag | Hare chane ka Saag | Cholia Saag

Vanita's Corner -
Chane Ka Saag - a nutritious, delicious saag made using chickpea greens. Winter is here and so are the various types of winter vegetables and...
Leafy Vegetables

Lasooni Aloo Palak | Potatoes cooked in spinach gravy

Vanita's Corner -
Lasooni Aloo Palak  - Potatoes cooked in garlic flavoured spinach gravy. Spinach (Palak ) is the most frequently used leafy greens in my kitchen. It...
Leafy Vegetables

Phodshi Pakoda | Phodshi Bhajiya

Vanita's Corner -
Phodshi Pakoda – delicious fritters made with the rare monsoon leafy greens called Phodshi  and moong dal. Monsoon is the time when some rare leafy...
Leafy Vegetables

Besan Methi with paneer | Besan methi sabzi |

Vanita's Corner -
Besan methi with paneer is a delicious and nutritious sabzi made with besan, methi leaves and paneer. Besan methi sabzi is commonly made sabzi in...
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