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Leafy Vegetables

Green Amaranth Potato Sabzi | Chaulai Aloo ki Sabzi | Chavli chi Bhaji

Green Amaranth Potato Sabzi is a simple dish made with amaranth greens (chaulai/ chavli), potatoes and minimum spices. Leafy greens are extensively used in various...

Red Radish Sabzi | Red Radish Stir-fry

Red Radish Sabzi - a simple sabzi with minimum ingredients. Winters are here and so are hosts of vegetables that come with it. Markets are...

Lasooni Palak | Garlic flavoured spinach gravy

Lasooni Palak  -  Spinach cooked with onion, tomato,spices  and tempered with generous amount of garlic. Lasooni Palak is a simple, healthy, delicious sabzi that works...

Methi Paneer Parathas | Healthy Parathas

Methi Paneer Parathas - Nutritious parathas packed with all the components of a balance diet - Carbohydrates, proteins, vitamins, minerals and fats. Methi thepla is...

Dill Leaves Potato Sabzi | Suva Aloo Sabzi | Shepu Batata Bhaji

Dill leaves Potato Sabzi is a simple, easy to make sabzi which pairs well with rotis or as a side dish. Dill leaves (known...

Paneer Saagwala | Saag Paneer

Paneer Saagwala  - Paneer cubes cooked in a delectable gravy made using the winter greens – mustard leaves (sarson), pigweed (bathua) and spinach (palak). ...

Chana Dal Palak | Spinach Chana Dal

Dal or lentils is a staple vegetarian dish in every Indian household. The simple dal chawal or varan-bhaat is an absolute comfort food for...

Phodshi Bhaji | Phodshi Sabzi | How to cook Phodshi

Phodshi is an uncommon leafy vegetable found in Maharashtra during monsoons. It resembles grass but is broader than grass, hence it is also known...

Barik Methi Aloo Sabzi | Baby Fenugreek Potato Sabzi

Barik Methi Aloo Sabzi is a simple preparation made using baby fenugreek leaves and potatoes. Simple meals are sometimes more satisfying than the exotic dishes....

Sarson ka Saag – a winter speciality

Winter is the best time to feast on seasonal delicacies that are not only delicious, but are also packed with multiple health benefits. The...
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