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Leafy Vegetables

Leafy Vegetables

Lasooni Corn Palak | Lasooni Makai Palak

Vanita's Corner -
Lasooni corn palak is a delicious sabzi made with spinach and corn. Palak with sweet corn is a good combination and the garlic in...
Leafy Vegetables

Methi Malai Matar (Healthier version)

Vanita's Corner -
Today, I am sharing a healthier version of Methi malai  matar. This methi malai matar is prepared without the malai (cream).  Instead of malai,...
Leafy Vegetables

Palak Chole | Chole in spinach gravy

Vanita's Corner -
Palak Chole is a healthy preparation as it combines the iron rich palak (spinach)  with protein rich kabuli chana (white chickpeas) . Kabuli chana,...
Leafy Vegetables

Moong Dal Methi Sabzi | Methi Moong Dal Sabzi

Vanita's Corner -
Moong Dal Methi Sabzi - a simple, nutritious, everyday kind of sabzi. There are some days when you want to have simple food like dal...
Leafy Vegetables

Ambadi Bhaji | How to make Ambadi Sabzi

Vanita's Corner -
Ambadi Bhaji – a nutritious sabzi made using Ambadi greens, spices, besan, chana dal and peanuts. The indigenously available green leafy vegetable “Ambadi” in Marathi...
BREAKFAST

Lasooni Bajra | A nutritious breakfast dish

Vanita's Corner -
Those of you who make bajra rotis/bajra bhakri in the winters must definitely try this interesting breakfast dish. Lasooni Bajra is generally made with...
Leafy Vegetables

Methi Thepla | How to make Methi Theplas

Vanita's Corner -
Methi Thepla is one of the best dishes of  Gujarati cuisine. It’s an all time favourite in my house.  Methi theplas can be served...
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A Must Try Recipe

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