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Dal & Kadhis

Dal Tadka | Masoor Dal Tadka recipe

Dal Tadka - comfort food at its best. Homemade, piping hot, dal tadka with steamed rice, pickle and papad is something, that I would...

Chana Dal Palak | Spinach Chana Dal

Dal or lentils is a staple vegetarian dish in every Indian household. The simple dal chawal or varan-bhaat is an absolute comfort food for...

Five Lentils Dal | Paach Dalinchi Amti

Five Lentils Dal – Dal made with five different lentils, moong, masoor, tuvar, chana and udad dal. When it comes to food, one of the...

Katachi Amti – a traditional Maharashtrian dish

Katachi Amti is a  Maharashtrian style spicy, tangy, runny dal made from the stock leftover from cooking chana dal. Generally, when Puranpoli is made,...

 Rajasthani Gatte ki Kadhi | Gatte ki Sabzi

Gatte ki Kadhi is a delectable dish from Rajasthani cuisine. Rajasthan being a desert region, its cuisine is largely  influenced by  factors like the...

Dal Pakwan | How to make Dal Pakwan

Dal Pakwan is a traditional Sindhi breakfast dish. Crispy fried maida puris known as Pakwan is served with chana dal garnished with  chutneys  and...

Maharashtrian Varan | How to make Varan

Varan, a Maharashtrian food preparation  is made from tuvar dal. Tuvar dal is cooked and seasoned with turmeric powder, salt and jaggery. No other...

Vaalacha Birda | Field beans Curry

Vaalacha Birda is a simple Maharashtrian dish made with sprouted field beans/lima beans (vaal). The recipe may vary from family to family. I am...

Mugache Pandhre Birde | Green Gram Curry

Mugache Pandhre Birde  - literally means White Curry made from Green gram. This dal/ curry is a traditional dish made by the Maharashtrian CKP...

Ambat Varan | Maharashtrian tangy spicy dal

Ambat Varan is a  spicy, sweet and tangy dal from the Maharashtrian cuisine. Dal is one dish from the Indian cuisine which most Indians connect...
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