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Dal & Kadhis

Chinch Gulachi Aamti | Maharashtrian Aamti recipe | Dal with tamarind and jaggery

Chinch Gulachi Aamti – a classic Maharashtrian lentils preparation. Chinch means tamarind and gul means jaggery in Marathi. Chinch Gulachi Aamti literally translates to  lentil...

Beetroot Rasam | How to make Beetroot Rasam

Beetroot Rasam  - Rasam with the goodness of beetroot. A popular South Indian dish, rasam is equivalent to a soup and is known to be...

Dal Tadka | Masoor Dal Tadka recipe

Dal Tadka - comfort food at its best. Homemade, piping hot, dal tadka with steamed rice, pickle and papad is something, that I would...

Chana Dal Palak | Spinach Chana Dal

Dal or lentils is a staple vegetarian dish in every Indian household. The simple dal chawal or varan-bhaat is an absolute comfort food for...

Five Lentils Dal | Paach Dalinchi Amti

Five Lentils Dal – Dal made with five different lentils, moong, masoor, tuvar, chana and udad dal. When it comes to food, one of the...

Katachi Amti – a traditional Maharashtrian dish

Katachi Amti is a  Maharashtrian style spicy, tangy, runny dal made from the stock leftover from cooking chana dal. Generally, when Puranpoli is made,...

 Rajasthani Gatte ki Kadhi | Gatte ki Sabzi

Gatte ki Kadhi is a delectable dish from Rajasthani cuisine. Rajasthan being a desert region, its cuisine is largely  influenced by  factors like the...

Dal Pakwan | How to make Dal Pakwan

Dal Pakwan is a traditional Sindhi breakfast dish. Crispy fried maida puris known as Pakwan is served with chana dal garnished with  chutneys  and...

Maharashtrian Varan | How to make Varan

Maharashtrian Varan served with steamed rice, ghee and metkut is an absolute comfort food. Varan, a Maharashtrian food preparation  is made from tuvar dal. Tuvar...

Vaalacha Birda | Field beans Curry

Vaalacha Birda is a simple Maharashtrian dish made with sprouted field beans/lima beans (vaal). The recipe may vary from family to family. I am...

A Must Try Recipe