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Dal & Kadhis

Dal Tadka | Masoor Dal Tadka recipe

Vanita's Corner - March 23, 2020 0

Dal Tadka - comfort food at its best. Homemade, piping hot, dal tadka with steamed rice, pickle and papad is something, that I would...

Sabzis

Chana Dal Palak | Spinach Chana Dal

Vanita's Corner - August 19, 2019 0

Dal or lentils is a staple vegetarian dish in every Indian household. The simple dal chawal or varan-bhaat is an absolute comfort food for...

Dal & Kadhis

Five Lentils Dal | Paach Dalinchi Amti

Vanita's Corner - June 18, 2019 0

Five Lentils Dal – Dal made with five different lentils, moong, masoor, tuvar, chana and udad dal. When it comes to food, one of the...

Dal & Kadhis

Katachi Amti – a traditional Maharashtrian dish

Vanita's Corner - February 27, 2019 0

Katachi Amti is a Maharashtrian style spicy, tangy, runny dal made from the stock leftover from cooking chana dal. Generally, when Puranpoli is made,...

Dal & Kadhis

Rajasthani Gatte ki Kadhi | Gatte ki Sabzi

Vanita's Corner - February 13, 2019 0

Gatte ki Kadhi is a delectable dish from Rajasthani cuisine. Rajasthan being a desert region, its cuisine is largely influenced by factors like the...

BREAKFAST

Dal Pakwan | How to make Dal Pakwan

Vanita's Corner - November 19, 2018 2

Dal Pakwan is a traditional Sindhi breakfast dish. Crispy fried maida puris known as Pakwan is served with chana dal garnished with chutneys and...

Dal & Kadhis

Maharashtrian Varan | How to make Varan

Vanita's Corner - November 12, 2018 0

Varan, a Maharashtrian food preparation is made from tuvar dal. Tuvar dal is cooked and seasoned with turmeric powder, salt and jaggery. No other...

Dal & Kadhis

Vaalacha Birda | Field beans Curry

Vanita's Corner - September 17, 2018 0

Vaalacha Birda is a simple Maharashtrian dish made with sprouted field beans/lima beans (vaal). The recipe may vary from family to family. I am...

Dal & Kadhis

Mugache Pandhre Birde | Green Gram Curry

Vanita's Corner - August 31, 2018 0

Mugache Pandhre Birde - literally means White Curry made from Green gram. This dal/ curry is a traditional dish made by the Maharashtrian CKP...

Dal & Kadhis

Ambat Varan | Maharashtrian tangy spicy dal

Vanita's Corner - August 17, 2018 0

Ambat Varan is a spicy, sweet and tangy dal from the Maharashtrian cuisine. Dal is one dish from the Indian cuisine which most Indians connect...

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A Must Try Recipe

Pickles

Fresh Turmeric Pickle | Gujarati raw turmeric pickle

Vanita's Corner - October 19, 2020 0

Fresh Turmeric Pickle – Gujarati style pickle made with raw turmeric and mango ginger. Today I am sharing an easy pickle recipe which I recently...

Idlis

Kanchipuram Idlis | Spiced Idlis

Vanita's Corner - October 16, 2020 0

Kanchipuram idlis - Idlis made with an elaborate tempering of spices. Kanchipuram idlis are a speciality from Kanchipuram, a small town in Tamil Nadu. The...

DESSERTS

Nolen Gurer Mishti Doi

Vanita's Corner - October 16, 2020 0

Nolen Gurer Mishti Doi - Sweet Curds made with milk and date palm jaggery. Nolen Gurer Mishti Doi is a popular Bengali dessert. It is...

DESSERTS

Strawberry Shrikhand

Vanita's Corner - October 16, 2020 0

Strawberry shrikhand - a quick and delicious dessert. Strawberry Shrikhand made with strawberries and hung curd is a delicious dessert during winter when the market...

Rice

Corn capsicum rice

Vanita's Corner - October 16, 2020 0

Corn capsicum rice- an interesting rice preparation with corn and capsicum. Corn capsicum rice tastes great with curds or dal tadka. Try this rice if...