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Dal & Kadhis

Dal & Kadhis

Dal Banjari | Rajasthani Dal Banjari recipe

Vanita's Corner -
I had this Marwadi friend in college who used to rave about a Marwadi black dal which her mom used to prepare.  So, we...
Dal & Kadhis

Masoor Dal with vegetables – a variant of Sindhi Kadhi

Vanita's Corner -
Masoor Dal with vegetables is a variant of the famous Sindhi Kadhi and is an absolute comfort food.  Here, cooked masoor dal is added...
Dal & Kadhis

Gujarati Kadhi | How to make Gujarati Kadhi

Vanita's Corner -
Gujarati Kadhi is a  popular Gujarati dish made using curds or buttermilk and gram flour. It is a perfect accompaniment to plain rice and...
Dal & Kadhis

Palak Pakodi Kadhi | Non-fried Palak pakodi kadhi

Vanita's Corner -
Today I am sharing one more recipe from the "comfort food" category.  Palak Pakodi Kadhi is a kadhi made by adding palak pakodis to...
Dal & Kadhis

Drumstick Dal | South Indian style Drumstick Dal

Vanita's Corner -
Drumstick dal is made by cooking masoor dal, drumstick, onion, tomato and flavoured with coconut and spices. Take a break from your usual dal...
Dal & Kadhis

Dal Makhni | Maa ki Dal | Punjabi Black Dal recipe

Vanita's Corner -
Dal Makhni  -  a flavourful, creamy dal is an authentic North Indian preparation. Made with whole black gram (sabut udad), kidney beans (rajma) and...
Dal & Kadhis

Punjabi Kadhi | How to make Punjabi Kadhi

Vanita's Corner -
Every state has its own way of making kadhi. Punjab too has its own kadhi. Punjabi Kadhi is prepared with besan (gram flour), curds...
Dal & Kadhis

Sabut Masoor Usal | Whole Red Lentils Curry

Vanita's Corner -
Sabut Masoor Usal is an easy to make dal which is lip smacking for sure. Cooked with onions, tomatoes and spices, it goes well...
Dal & Kadhis

Dal Hari Bhari | Nutritious Dal recipe

Vanita's Corner -
Dal Hari Bhari - moong dal with the goodness of leafy greens. Dal Hari Bhari is a flavourful dal prepared by adding palak (spinach) and...
Dal & Kadhis

Dal Dhokli | Varanphal | Chakolya

Vanita's Corner -
Dal Dhokli is a traditional  Gujarati  one dish meal. It is  made by boiling raw  wheat flour roti pieces  in mild sweet, tangy and...
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A Must Try Recipe

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