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ACCOMPANIMENTS

Brined Jackfruit Rind Chutney | How to brine jackfruit rind and make chutney

Brined Jackfruit Rind Chutney – Jackfruit rinds are cut into small pieces and preserved in salt water, which later is used to make chutney....

Brahmi Chutney | Thimare Chutney |Ondelaga Chutney | Ekpani Chutney

Brahmi Chutney – a healthy chutney made using brahmi leaves. Brahmi/Indian Pennywort/ Centella Asiatic is a creeping succulent herb that grows throughout the year. The...

Mango Salad | Ripe & raw mango salad

Mango salad – a refreshing summer salad made with ripe and raw mangoes with a spicy, sweet and tangy dressing. It’s mango season and I...

Methamba | Maharashtrian Methamba recipe

Methamba  - a sweet and tangy relish from the Maharashtrian cuisine. It's mango season and we can see mangoes, ripe and raw everywhere. Amongst the...

Piyush | Refreshing summer cooler

Piyush  - a refreshing, creamy summer drink that is native to the states of Maharashtra and Gujarat. Summer is the time for milkshakes, ice creams,...

Ambe Dal | Kairichi Dal

Ambe Dal or Kairichi Dal is a refreshing salad/chutney for hot summers when raw mangoes are available in plenty. It is a traditional Maharashtrian...

Stuffed Red Chilli Pickle | Banarasi Red Chilli Pickle

Stuffed Red Chilli Pickle – the famous North Indian, chilli pickle stuffed with a spicy, tangy masala. Winters bring with it an array of vegetables……...

Beetroot Hummus | How to make Beetroot Hummus

Beetroot Hummus – Hummus with the goodness of beetroot. Hummus is a delicious spread/dip  made from cooked, mashed chickpeas blended with tahini, olive oil, garlic...

Thai Green Papaya Salad  | Vegetarian Som Tam Salad

Thai Green Papaya Salad – a popular Thai salad made with raw papaya, mango, carrots and tomatoes. Thai Green papaya salad also known as Som...

Beetroot Carrot Salad | Healthy Vegan Salad

Beetroot Carrot Salad – a delicious, vegan salad made using beetroots and carrots with the crunchiness of peanuts. Salads have the reputation of being boring....

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