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ACCOMPANIMENTS

Shengdana Chutney | Peanut Chutney | Dry Chutney Powder

Shengdana chutney – a dry chutney powder made with peanuts, chillies and garlic. Shengdana Chutney is a mildly spicy chutney which is commonly made in...

Kachchi Kairi Sharbat | Raw Mango Cooler

Kachchi Kairi sharbat – a perfect summer coolant with the goodness of raw mangoes, mint and coriander leaves. Summer season is here and the rising...

Raw Mangoes in Brine | Kukku da thalli

Raw mangoes in brine – raw mangoes preserved in salt water. Summer is here and so is the king of fruits – mango. Mango, raw...

Chana Sundal | Black chickpeas Sundal

Chana Sundal – a healthy, guilt-free snack packed with proteins. Sundals are stir fried lentils, tempered with spices and garnished with fresh coconut. Chana Sundal...

Tender Mango Pickle | Mangalorean Mudi Kukku Uppad

Tender Mango Pickle - pickle made using baby mangoes, Mangalore style. Pickle is an important component of Indian meal and pickle making is an age...

Onion Chutney  | South Indian Onion Chutney

Onion Chutney – South Indian style chutney made from onions which pairs excellently with idlis, dosas, vadas etc. Chutneys  make a perfect accompaniment to idlis,...

Beetroot Rasam | How to make Beetroot Rasam

Beetroot Rasam  - Rasam with the goodness of beetroot. A popular South Indian dish, rasam is equivalent to a soup and is known to be...

Flax seeds Chutney | Alsi Chutney | Jawas Chutney

Flax seeds chutney  - a nutritious chutney powder Flax seeds contain a lot of nutrients and are rich source of omega-3 fatty acids. They are...

Kokum Tival | Kokum Kadhi without coconut milk | Phuti Kadhi

Kokum Tival - a spicy, refreshing drink, had at the end of a meal to aid digestion. Kokum Tival as a digestive drink is very...

Solkadhi | A refreshing digestive drink

Solkadhi is a speciality of Konkan region.  For people living in the coastal regions, Solkadhi is a part of their daily menu. This Kadhi...
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