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ACCOMPANIMENTS

Beverages

Beetroot Chaas | Beetroot Buttermilk

Vanita's Corner -
Beetroot Chaas – a perfect summer drink made by by blending curds with beetroot, mint leaves and spices. There is no respite from heat yet...
Dips/Raita

Beetroot Pachadi | How to make Beetroot Pachadi

Vanita's Corner -
Beetroot pachadi is a refreshing and nutritious South Indian dish made with beetroot, curds and spices. Pachadi is a variant of raita. This is a...
Chutneys

Khatti Meethi Kairi Chutney | Sweet & Spicy Raw Mango Chutney

Vanita's Corner -
Khatti Meethi Kairi Chutney – a sweet, spicy and tangy raw mango chutney. Mangoes, raw and ripe are in season. There are variety of dishes...
Summer Coolers

Cucumber Chaas | Cucumber Buttermilk | Kheera Chaas

Vanita's Corner -
Cucumber Chaas – Chaas made by blending curds, cucumber, few herbs and spices. We are in the midst of summer and the scorching summer can...
Beverages

Kairi Panha | Aam Panna with jaggery

Vanita's Corner -
Kairi Panha / Aam Panna is a cooling summer drink made with sour, raw mangoes. Summer season is here and the temperature is soaring higher...
Summer Coolers

Masala Shikanji | Classic Summer Cooler

Vanita's Corner -
  Masala Shikanji – a classic drink for summers made with lemon juice and spices. Masala Shikanji is a summer staple at my place. No amount...
Soups

Horsegram Soup | Kulith Saar

Vanita's Corner -
  Horsegram soup is a thin rasam like soup made using the leftover water in which horsegram is cooked. Horsegram/Kulith/ Hulga is a lesser known /...
Pickles

Gajar Gobi Shalgam ka Achaar | Mixed vegetable Pickle | Winter Pickle

Vanita's Corner -
Gajar Gobi Shalgam ka Achaar – pickle made with cauliflower, turnips and carrots, specially in winters. Gajar Gobi Shalgam ka Achaar is a seasonal pickle...
Chutneys

Brined Mango Chutney | Neer Mavinakayi Chutney | Neer Uppad Kukku Chutney

Vanita's Corner -
Brined Mango Chutney/ Neer Uppad Kukku Chutney –  a Mangalorean style chutney made with brined raw mangoes. The seasonal raw mangoes are preserved for the...
Dips/Raita

Red Amaranth leaves Pachadi | How to make Amaranth leaves Pachadi

Vanita's Corner -
Red Amaranth leaves Pachadi –  Pachadi with the goodness of red Amaranth leaves. Pachadi is  a South Indian variant of raita. It is made with...
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A Must Try Recipe

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