Kairi Mirchicha Thecha is a Maharashtrian style spicy and tangy chutney made using raw mangoes, green chillies alongwith other ingredients.
Kairi Mirchicha Thecha is typically...
Mango Pineapple Sasam also known as Ambe Avnas Sasam is a traditional summer delicacy from Konkani cuisine.
Mango Pineapple Sasam or Ambe Avnas Sasam (Ambe...
Mixed Sprouts Salad – Salad made with sprouted moong and chana with Carrot ginger dressing.
About Mixed Sprouts Salad
Mixed Sprouts salad made with sprouted green...
Drumstick Carrot Soup – a nutritious soup made using drumsticks and carrots.
Soups have always been cherished for their comforting warmth and nutrition. They offer...
Kanji is a fermented beverage popularly made in North India using the winter black carrots. This drink is prepared by fermenting black carrots, mustard...
Ridge Gourd Peel Chutney – a nutritious chutney made using ridge gourd peels.
Indians have been using vegetable peels, stems and seeds in their cooking...
Neer Chutney – a watery, runny chutney served with idlis, dosas, medu vadas and upma.
Neer Chutney is a South Indian chutney with thin consistency...
