Snacks

Sukha Bhel | Dry Bhel

Sukha Bhel – a quick snack for those sudden hunger pangs. Sukha bhel is a popular street food from Mumbai. The key ingredient in sukha...

Phodshi Pakoda | Phodshi Bhajiya

Phodshi Pakoda – delicious fritters made with the rare monsoon leafy greens called Phodshi  and moong dal. Monsoon is the time when some rare leafy...

Dadpe Pohe | Maharashtrian breakfast/snack recipe

Dadpe Pohe – a traditional Maharashtrian snack that is made with raw poha (flattened rice), onions, coconut and tempered with spices. Poha holds a special...

Chana Sundal | Black chickpeas Sundal

Chana Sundal – a healthy, guilt-free snack packed with proteins. Sundals are stir fried lentils, tempered with spices and garnished with fresh coconut. Chana Sundal...

Brinjal Pakodas | Brinjal Fritters

Brinjal Pakodas – thin slices of brinjal, dipped in a spiced batter and fried. Brinjal is a versatile vegetable. They can be used to make...

Idli Chaat | How to make idli chaat

Idli chaat is an interesting combination of South Indian idlis and North Indian  chaat. Idli Chaat is an excellent snack made with leftover idlis. After...

Kobichi Vadi

Kobichi Vadi  are cabbage fritters made with a mixture of gram flour /besan, cabbage and spices. Kobi is a Marathi word for cabbage and kobichi...

Pani Puri | Golgappas

Pani puri is one of the most common street foods of India and occupies a special place in the hearts of many. They are...

Vada Pav | Mumbai’s popular street food Vada Pav

Vada pav is the famous street food of Mumbai that is available in almost every nook and corner of the city. It is one...

Moong dal pakodas    

Moong Dal pakodas are popular pakodas sold by the roadside food vendors in Mumbai.  It’s a perfect snack with hot cup of evening  tea,...
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A Must Try Recipe