Snacks

Ripe Jackfruit fritters – a summer delicacy

Ripe Jackfruit Fritters/Pelakai Garya/ Pelakai Garige/ Ponsa Mulik is a delicious, deep fried snack from the Mangalorean cuisine.  They are crispy outside, soft on...

Girmit – popular street food of Dharwad

Girmit, the south Indian cousin of the Mumbai bhel is a popular street food form the Dharwad region of north Karnataka. It is prepared...

Masala Pav – famous street food of Mumbai

Masala Pav – the famous street food of Mumbai is a tasty dish made by stuffing butter laden pav with spicy onion tomato masala....

Nankhatai – teatime snack

Nankhatais are cookies/biscuits made with refined flour, sugar and ghee. They have brittle, buttery texture  and pair well with a hot cup of tea....

Begun Bhaja | Brinjal Fry | Spicy fried brinjal

Begun Bhaja, in Bengali means fried brinjal/ eggplant.  This is the most commonly prepared dish at Bengali households. Eggplant is cut into thin slices,...

Spicy Corn on Crackers | Tea – time snack

Spicy Corn on Crackers is a quick snack which can be enjoyed anytime. It makes for a good tea time snack. Cracker biscuits are...

Goli Baje | Mangalore Bajji – a popular tea time snack

Goli Baje also known as  Mangalore Bajji or Mangalore Bonda  is a popular tea time snack of Mangalore.  “Goli baje” literally means round bhajiyas....

Methi Namakpare – fried tea time snack

Methi Namakpare is a crunchy savoury snack made with refined flour, dried fenugreek leaves and spices. It makes for a great snack with a...

Karanji | Nevris | Gujiya | How to make Karanjis

Karanji  or Nevris is a deep-fried flour shells stuffed with a mixture of roasted coconut, dry fruits, among other ingredients. Whether Diwali or Christmas,...

Poha Chivda | How to make Poha Chivda

This is an  easy and quick recipe for a tasty, crunchy snack. It is made by roasting poha, frying peanuts, dry fruits etc and...
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A Must Try Recipe