Churumuri

Churumuri  –  a popular street food of south Karnataka.

Like the Girmit of Dharwad, Churmuri is the most loved street food of Mangalore, Udupi, Bangalore  and Mysore region. It is the south Indian version of Mumbai’s bhelpuri. However, unlike Mumbai’s bhelpuri, churmuri does not need any chutney.

 I love Churmuri for its sheer simplicity. All you need to do is mix roasted puffed rice with chopped veggies, peanuts, red chilly powder, coconut oil with a dash of lime. This quick and easy snack pairs well with a hot cup of tea. 

List of ingredients

Puffed Rice
Veggies : onion, tomato and carrot
Raw mango
Red chilly powder
roasted peanuts
coriander leaves
Lemon juice
Thin sev

Churumuri

Step-wise recipe with pictures

Heat a pan and add puffed rice. Saute for few minutes.

Transfer the roasted puffed rice to a mixing bowl.

Add salt, red chilly powder, coconut oil and mix well.

Next add chopped onion, tomato, raw mango, grated carrot, roasted peanuts, chopped coriander leaves, lemon juice and mix well.

Lastly add sev and give a quick mix.  

Churumuri is ready to be served with hot cup of tea.

Churumuri

Recipe Card

Churumuri

a popular street food of south Karnataka.
Course Snacks
Cuisine Indian
Keyword Churumuri, street food of Karnataka, teatime snack
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2

Ingredients

  • 3 cups of puffed rice
  • salt to taste
  • 1 tsp spicy red chilly powder
  • 1 tbsp coconut oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 2 tbsp chopped raw mango
  • 1 small carrot, grated
  • 2 tbsp roasted peanuts
  • 2 tbsp chopped coriander leaves
  • 1 tbsp lemon juice
  • ½ cup thin sev

Instructions

  • Heat a pan and add puffed rice.
  • Saute for few minutes.
  • This step is entirely optional.
  • However it makes the puffed rice crispy. 
  • Transfer the roasted puffed rice to a mixing bowl.
  • Add salt, red chilly powder, coconut oil and mix well.
  • Next add chopped onion, tomato, raw mango, grated carrot, roasted peanuts, chopped coriander leaves, lemon juice and mix well.
  • Lastly add sev and give a quick mix.  
  • Churumuri is ready to be served with hot cup of tea.

More Puffed Rice Recipes

Kolhapuri Bhadang
Mumbai Sukka Bhel
Girmit

Recipe Video

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