Vaangi Bhaat – a traditional rice preparation with brinjals, famous in Karnataka and Maharashtra.
Vaangi Bhaat is a flavourful rice preparation with rice, brinjals and...
Corn capsicum rice-Â an interesting rice preparation with corn and capsicum.
Corn capsicum rice tastes great with curds or dal tadka. Try this rice if...
Masale bhaat is a traditional Maharashtrian rice preparation. Â Rice is cooked with vegetables and masalas (spice powder). I have given below the recipe for...
Mushroom Rice - a spicy flavourful rice with the goodness of mushrooms and coconut milk.
Mushrooms are edible fungi which were once considered exotic. They...
Vaalachi Khichdi  - a flavourful khichdi from the Maharashtrian cuisine made with lima beans/field beans/vaal and rice.
Khichdi  is the soul food of India. Every...
Ghee Rice is an aromatic, flavourful rice preparation, where rice is cooked in ghee (clarified butter), spices and garnished with fried nuts. Ghee rice...
