Sindhi Bhuga Chawal – a traditional dish from Sindhi cuisine made with rice and caramelised onions.
Bhuga Chawal refers to rice cooked with caramelised onions...
Jeera rice is a flavourful, fragrant rice dish from North Indian cuisine.
It is made by combining fragrant basmati rice with cumin seeds. The prepration...
Sprouted Masoor Pulao – a simple, quick, one-pot dish made with basmati rice, sprouted masoor (whole red lentils) and few basic spices.
Sprouted Masoor Pulao...
Kathal Biryani – Biryani made with tender raw jackfruit.
Biryani is loved by almost everyone. A complete meal in itself, there are variety of biryanis...
Vaangi Bhaat – a traditional rice preparation with brinjals, famous in Karnataka and Maharashtra.
Vaangi Bhaat is a flavourful rice preparation with rice, brinjals and...
Corn capsicum rice- an interesting rice preparation with corn and capsicum.
Corn capsicum rice tastes great with curds or dal tadka. Try this rice if...
