MAIN COURSE RECIPES
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- ACCOMPANIMENTS
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- BREAKFAST
- Chicken
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- Dal & Kadhis
- DESSERTS
- Dips/Raita
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- Fasting Recipes/ Upvas Recipes
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- GARDENING
- GLOSSARY
- Healthy Juices
- Homemade Masalas
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- MAIN COURSE
- Mangalorean Recipes
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- NON-VEGETARIAN
- Non-Vegetarian
- Oats Recipes
- Paneer Recipes
- Pickles
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- Rice
- Rotis/Parathas
- Sabzis
- Salads
- Snacks
- Starters
- Summer Coolers
- Vegetarian
Corn Capsicum Rice
Corn Capsicum Rice is an interesting rice preparation. It tastes great with curds or dal fry. Try this rice if you want to make something different from your usual rice...
Gobi Paratha
Gobi paratha is a paratha stuffed with spiced cauliflower. Grated cauliflower is cooked with onion and spices to prepare the stuffing for gobi paratha. It makes for a healthy...
Gujarati Kadhi
Gujarati Kadhi is a perfect accompaniment to plain rice and even pulaos. As it is thin in consistency, one can even drink it after meals as a digestive aid.
Ingredients
1...
Palak Paneer Paratha
Parathas made with spinach and paneer are high in nutrition. When served with curds and pickle, it is a complete meal in itself.
Ingredients
For spinach dough
1 cup Whole wheat flour
1...
BREAKFAST RECIPES
All
- All
- ACCOMPANIMENTS
- APPETISERS
- Beverages
- Bread
- BREAKFAST
- Chicken
- Chutneys
- Dairy recipes
- Dal & Kadhis
- DESSERTS
- Dips/Raita
- Dosa
- Eggs
- Fasting Recipes/ Upvas Recipes
- Fish
- GARDENING
- GLOSSARY
- Healthy Juices
- Homemade Masalas
- Idlis
- Lamb
- MAIN COURSE
- Mangalorean Recipes
- MORE
- NON-VEGETARIAN
- Non-Vegetarian
- Oats Recipes
- Paneer Recipes
- Pickles
- Rice
- Rice
- Rotis/Parathas
- Sabzis
- Salads
- Snacks
- Starters
- Summer Coolers
- Vegetarian
Mini Masala Idlis
Mini masala idlis, is an interesting way to serve idlis. Mini idli stand (having small depressions) is used to make these small idlis. It...
Moong Dal Cheela
Moong Dal Cheela loaded with nutrients, makes for a great breakfast . It's superhealthy and light on the stomach. Morever, it can be even...
Broken Wheat Upma | Dalia Upma
Dalia Upma is a nutritious breakfast dish made with broken wheat and veggies. I have added carrots and capsicum in this upma. You can...
Mysore Masala Dosa
Mysore masala dosa is a variant of masala dosa and is popular among South Indian breakfast recipes. In Mysore masala dosa, red spicy chutney...
Lasooni Bajra
Those of you who make bajra rotis/bajra bhakri in the winters must definitely try this interesting breakfast dish. This recipe is generally made with...
Thalipeeth
Thalipeeth is a traditional Maharashtrian breakfast dish. It is made by combining multigrain flours and various spices. Thus, it is nutritious and tasty. Thalipeeth...
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Dal Pakwan
Dal Pakwan is a traditional Sindhi breakfast dish. Crispy fried maida puris known as Pakwan is served with chana dal garnished with chutneys and chopped onions. The combination of...
Idiyappam
Idiyappam or String Hoppers is a traditional dish from Southern India. It goes by different names . For eg. Idiyappam in Kerala & Tamilnadu, Nool Puttu and Shevige in...
Tilkut | Black Sesame Seeds Chutney
Tilkut is a tasty, dry chutney made with black sesame seeds (Kala Til). Black Sesame seed is known for its health benefits. It is loaded with fibre, protein, calcium...
Maharashtrian Varan
Varan, a Maharashtrian food preparation is made from tuvar dal. Tuvar dal is cooked and seasoned with turmeric powder, salt and jaggery. No other spices are added to this...
Methi Namakpare
Methi Namakpare is a crunchy savoury snack made with refined flour, dried fenugreek leaves and spices. It makes for a great snack with a cup of hot tea.
Recipe:
Ingredients
2...
Karanji/ Gujiya
Diwali is synonymous with tons of lip smacking sweets and snacks. One such sweet is Karanji which is an important part of Diwali faraal (snacks) in Maharashtra. Karanji is...
