LATEST ARTICLES

Dal Pakwan

Dal Pakwan is a traditional Sindhi breakfast dish. Crispy fried maida puris known as Pakwan is served with chana dal garnished with  chutneys  and chopped onions.  The combination of...

Idiyappam

Idiyappam or String Hoppers is a traditional dish from Southern India. It goes by different names . For eg. Idiyappam in Kerala & Tamilnadu, Nool Puttu and Shevige in...

Tilkut | Black Sesame Seeds Chutney

Tilkut is a tasty, dry chutney made with black sesame seeds (Kala Til).  Black Sesame seed is known for its health benefits. It is loaded with  fibre, protein, calcium...

Maharashtrian Varan

Varan, a Maharashtrian food preparation  is made from tuvar dal. Tuvar dal is cooked and seasoned with turmeric powder, salt and jaggery. No other spices are added to this...

Methi Namakpare

Methi Namakpare is a crunchy savoury snack made with refined flour, dried fenugreek leaves and spices. It makes for a great snack with a cup of hot tea.   Recipe: Ingredients 2...

Karanji/ Gujiya

Diwali is synonymous with tons of lip smacking sweets and snacks. One such sweet is Karanji  which is an important part of Diwali faraal (snacks) in Maharashtra.  Karanji is...