DESSERT RECIPES
Mango Milkshake – refreshing summer cooler
Mango, the king of fruits is here and that is one thing to look forward to, in this hot summer. Mangoes alongwith their delightful...
SNACKS RECIPES
Chatpata Chana Chaat |Protein rich Chaat
Most of us stick to healthy eating when it comes to breakfast, lunch and dinner. But when it comes to in-between meals, we tend to reach out to fried...
Poha Chivda | How to make Poha Chivda
This is an easy and quick recipe for a tasty, crunchy snack. It is made by roasting poha, frying peanuts, dry fruits etc and assembling them with a tempering...
Sabudana Vada | How to make Sago Vadas
Sabudana Vada is a popular Maharashtrian snack prepared during fasts. It is generally served with green chutney and curds. These super delicious vadas are crispy from outside with a...
Mangalore Buns – the popular snack of Mangalore
Managalore Buns and Goli Baje are the two ever popular snacks of Mangalore. Every Mangalorean out there would agree with me that these two snacks are so addictive, that...
Oats Dhokla – a healthy breakfast dish
Oats Dhokla is a delicious dish prepared with oats, gram flour and curds which can be made instantly. Oats is known to have multiple health benefits. Hence, it is...
Pumpkin Puris | Kaddu ki Puri | Bhoplyache Gharge
Pumpkin Puris known as Bhoplyache Gharge in Marathi is a Maharashtrian dish made with red pumpkin, wheat flour, semolina and jaggery. In Maharashtra, Bhoplyache gharge is made during Ganesh...
Spicy Corn on Crackers | Tea – time snack
Spicy Corn on Crackers is a quick snack which can be enjoyed anytime. It makes for a good tea time snack. Cracker biscuits are topped with a spicy mixture...
Alu wadi | Paatra | How to make Alu wadi
Alu wadi or Paatra is a popular snack from Maharashtrian and Gujarati cuisine. It is known as Alu wadi in Marathi and Patra in Gujarati. Alu wadi is prepared...
Begun Bhaja | Brinjal Fry | Spicy fried brinjal
Begun Bhaja, in Bengali means fried brinjal/ eggplant. This is the most commonly prepared dish at Bengali households. Eggplant is cut into thin slices, coated with masalas and fried....
BREAKFAST RECIPES
Kerala Appam/ How to make Palappam
Kerala Appam is made by fermenting rice and coconut mixture. It is a common food in Kerala households. It is served for breakfast with...
Bhajani Thalipeeth – a healthy breakfast dish
Bhajani Thalipeeth -a traditional Maharashtrian breakfast dish using multigrain flours and spices
I have earlier shared the recipe of thalipeeth where I had used flours...
Mini Masala Idlis | Masala Idlis
Mini masala idlis, is an interesting way to serve idlis. Mini idli stand (having small depressions) is used to make these small idlis. Idlis...
Dibba Rotti | Minapa Rotti
Dibba Rotti or Minapa Rotti is a spicy, wholesome breakfast dish from Andhra Pradesh. It is more like a thick uttappam with crispy golden...
Quinoa Dosa | How to make Quinoa Dosa
Quinoa seeds are known for its nutritive properties. It is considered as a superfood because of the numerous health benefits it offers. These days,...
GARDENING
Microgreens | How to grow microgreens
Microgreens – the powerhouse of nutrition
Microgreens are leafy vegetables which are harvested at a very early stage. They are super healthy even in comparison with their fully grown counterparts. They are packed with nutrition...
Lavender Hibiscus | Uncommon Hibiscus
I bought a hibiscus plant from a nursery in Lonavala last December. The guy at the nursery assured me that it was a blue hibiscus plant. There were many similar plants growing in the...
Yesterday Today Tomorrow | Brunfelsia Plant
The wonders of nature are far too many. Every element of nature is made up of astonishing beauty. It’s just that we need to have an eye to observe them. If we look closely...
Grow your own Mint | Growing mint in pots
If you have never experienced the joy of
accomplishing more than you can imagine,
...
