DESSERT RECIPES
Rice Kheer | How to make Chawal ki kheer
Rice is the most versatile ingredient nature has blessed us with. From savoury to dessert, from breakfast to dinner, rice is used in variety...
SNACKS RECIPES
Mangalore Buns – the popular snack of Mangalore
Managalore Buns and Goli Baje are the two ever popular snacks of Mangalore. Every Mangalorean out there would agree with me that these two snacks are so addictive, that...
Palak Dhokla | Spinach Dhokla
Dhokla is a popular Gujarati snack made by steaming the fermented batter of chana dal, rice & udad dal, moong dal etc. There are many variants of dhoklas. Palak...
Masala Pav – famous street food of Mumbai
Masala Pav – the famous street food of Mumbai is a tasty dish made by stuffing butter laden pav with spicy onion tomato masala. The masala is cooked on...
Dal Vada | Crispy Chana Dal Fritters
It has finally started raining in Mumbai and this weather calls for hot pakodas and chai/tea. It doesn't matter if the pakodas are made of onions, vegetables or lentils....
Spicy Corn on Crackers | Tea – time snack
Spicy Corn on Crackers is a quick snack which can be enjoyed anytime. It makes for a good tea time snack. Cracker biscuits are topped with a spicy mixture...
Falafel | Middle Eastern dish Falafel
Falafel is a deep fried patty made from ground kabuli chana (white chickpeas) and certain vegetables like carrots, cabbage, capsicum etc. In the Middle East, it is a popular...
Banana Chips | Homemade Banana Chips
I am a member of few food groups on Facebook. Some time back, in one of the food groups. Ms. Gayathri Pai of www.gayathrifoodbytes.blogspot.com had shared the recipe of...
Aloo Tuk | Sindhi Aloo Tuk | Patata Took
Aloo Tuk is a traditional Sindhi dish, where potatoes are double fried and sprinkled with spices. This is one of my personal favourites from the Sindhi cuisine and is...
Palak Pakodas | How to make Spinach Fritters
Palak Pakodas – Crunchy fritters made with spinach and gram flour.
When it is raining, there is nothing like having a hot cup of tea with a plate of crisp...
BREAKFAST RECIPES
Lasooni Bajra | A nutritious breakfast dish
Those of you who make bajra rotis/bajra bhakri in the winters must definitely try this interesting breakfast dish. Lasooni Bajra is generally made with...
Kerala Appam/ How to make Palappam
Kerala Appam is made by fermenting rice and coconut mixture. It is a common food in Kerala households. It is served for breakfast with...
Bhajani Thalipeeth – a healthy breakfast dish
Bhajani Thalipeeth -a traditional Maharashtrian breakfast dish using multigrain flours and spices
I have earlier shared the recipe of thalipeeth where I had used flours...
Boiled Egg Sandwich | How to make Egg Sandwich
Boiled Egg sandwich is a breakfast recipe of bread sandwiched with hard boiled eggs, green chutney and grated cheese. The combination of green chutney...
Sprouted Ragi Dosa | Ragi (Finger Millet) Dosa
I have earlier shared the recipe of ragi idlis which was made using ragi flour. Today, I am back with the recipe of sprouted...
GARDENING
Beautiful Buds | Beauty of a flower bud
Flowers have always been a symbol of beauty. However, since the time, I have taken to gardening, I have started admiring the buds as much as the flowers. Each one of them, so different...
Microgreens | How to grow microgreens
Microgreens – the powerhouse of nutrition
Microgreens are leafy vegetables which are harvested at a very early stage. They are super healthy even in comparison with their fully grown counterparts. They are packed with nutrition...
Hibiscus Plant Care | Growing Hibiscus
I started taking keen interest in gardening about 5 years ago. Staying in Mumbai, having a full fledged garden with big trees is a distant dream. But, I have managed to grow quite a...
