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Vanita's corner
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The Ingredient Diaries
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Ingredients Specific
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Mangalorean Recipes
Batate Batani Gassi | Potato & Dried Green Peas Curry
Vanita's Corner
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July 2, 2026
Mangalorean Recipes
Marwai da Adde | Traditional Mangalorean one pot meal
Vanita's Corner
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June 16, 2026
Beverages
Ragi Ambali | Finger Millet Summer drink
Vanita's Corner
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May 21, 2026
Mangalorean Recipes
Basale Kudu Saar | Malabar Spinach Horsegram Curry
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May 12, 2026
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Breakfast
BREAKFAST
Vegetable Masala Oats | Healthy breakfast dish
BREAKFAST
Oats Besan Cheela | Oats Besan Chilla
Mangalorean Recipes
Batate Batani Gassi | Potato & Dried Green Peas Curry
Vanita's Corner
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July 2, 2026
GARDENING
Yesterday Today Tomorrow | Brunfelsia Plant
Vanita's Corner
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April 18, 2018
GARDENING
Neem Leaves – A Natural Pesticide
Vanita's Corner
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January 20, 2018
GARDENING
Growing bitter gourds in pots | Growing karela
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June 17, 2018
DESSERTS
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Patolyas| Manjal Irreda Gatti | Patolis
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August 9, 2019
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Kesar Mawa Modak | Kesar Pista Modak | Milk powder modak
Vanita's Corner
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September 8, 2021
DESSERTS
Madgane | Chana Dal Payasam
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November 18, 2019
DESSERTS
Churma Laddoo | How to make Churma Laddoos
Vanita's Corner
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September 1, 2019
RICE
Rice
Lemon Rice | Chitranna | How to make Lemon rice
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June 28, 2018
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Kokum Saar | Kokum Rasam | Punarpuli Saar
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June 3, 2025
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Ambadi Sharbat | Roselle Juice | Gongura flowers Sharbat
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September 23, 2020
Chutneys
Amla Mirchi Thecha
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May 9, 2025
Healthy Juices
Bel Juice | Woodapple Juice | Bel Sharbat
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May 5, 2018
BASIC COOKING
Basic Cooking
Peanut Curd | Vegan Curd | Non-dairy curd | Peanut milk curd
Basic Cooking
Coconut milk | How to extract Coconut Milk
Basic Cooking
How to sprout Moth beans | Sprouting of Legumes
Basic Cooking
Phulka | How to make soft Roti/Phulka
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Fish
Mangalorean Fish Curry | Meen Gassi |
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January 6, 2018
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NON VEGETARIAN
Fish
Chilly Garlic Prawns | Non vegetarian starter recipe
Vanita's Corner
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February 18, 2018
Chicken
Methi Murg | How to make Methi Chicken
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January 10, 2018
Eggs
Stuffed Masala Eggs | Eggs stuffed with spicy masala
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June 24, 2019
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