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Breakfast

Dosa

Moong Dal Dosa | A healthy breakfast dish

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Moong Dal, one of the best vegetarian superfoods is  low  in carbohydrates as compared to the other dals. It is light and easy to...
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Bread

Boiled Egg Sandwich | How to make Egg Sandwich

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Boiled Egg sandwich is a breakfast recipe of bread sandwiched with hard boiled eggs, green chutney and grated cheese. The combination of green chutney...
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Sabzis

Lasooni Palak | Garlic flavoured spinach gravy

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Lasooni Palak  -  Spinach cooked with onion, tomato,spices  and tempered with generous amount of garlic. Lasooni Palak is a simple, healthy, delicious sabzi that works...
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GARDENING

Yesterday Today Tomorrow | Brunfelsia Plant

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The wonders of nature are far too many.  Every element of nature is made up of astonishing beauty. It’s just that we need to...
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GARDENING

Periwinkle | Vinca |Growing Periwinkle

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Periwinkle, Vinca, Sadaphuli, Sadabahaar….all these are names of  the tiny beautiful starry flowers which range in colour from pink, dark pink to white and...
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GARDENING

Bougainvillea |Growing Bougainvillea from stem cuttings

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Bougainvillea are thorny, ornamental plants which are known for their colourful display of flowers. It is a popular landscape plant and is generally found...
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DESSERTS

DESSERTS

Black Rice Coconut Pudding | Black Rice Kheer

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Black rice coconut pudding made with black rice, coconut milk and jaggery is a healthy vegan dessert. The pudding tastes great on its own....
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DESSERTS

Makhane ki Panjiri| Vrat ki Panjiri

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Makhane ki Panjiri is a sweet dish from the Punjabi cuisine. Panjiri is generally made with wholewheat flour, ghee, dry fruits, sugar and is...
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DESSERTS

Rava Kheer | How to make Rava Kheer

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Today I am sharing a simple dessert recipe. Rava Kheer is a simple yet delicious dessert which can be made instantly with milk, semolina...
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DESSERTS

Sweet Poha | How to make Sweet Poha

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In Mangalore/Udipi region of Karnataka, Sweet poha is prepared for poojas as an offering to God.  It’s a simple dish but with divine taste....
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RICE

Rice

Tawa Pulao | How to make Tawa Pulao

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Tawa Pulao is a popular street food of Mumbai. As the name suggests, it is made on a tava or a skillet.  Cooked rice...
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ACCOMPANIMENTS

Salads

Sprouted Moong Salad – Protein rich vegetarian salad

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Sprouted Moong Salad – healthy salad with sprouted moong and vegetables. Moong (Green gram) is considered one of the best plant based sources of protein. ...
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ACCOMPANIMENTS

Raw Mango Chutney | Kairi Chutney

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Raw Mango Chutney - a delicious chutney bursting with spicy, tangy flavours It makes for a perfect accompaniment with dry snacks. It’s a simple...
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Dips/Raita

Pomegranate Raita | Anaar Raita

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Pomegranate raita is a perfect accompaniment for all kinds of spicy dishes. Cucumber, curds, pomegranate are very cooling in nature. Hence, this raita makes...
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Beverages

Raw Mango Rasam | Kairi ka Rasam

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Rasam is a popular South Indian dish which is equivalent to a soup. It is known to be good for digestion  and is also...
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BASIC COOKING

Basic Cooking

Coconut milk | How to extract Coconut Milk

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Coconut milk is used in number of dishes. Added to South Indian curries, payasams, Thai curries, Vegan recipes (to name a few), it is...
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Basic Cooking

Sprouting of lima beans | How to sprout and peel vaal

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Sprouting is a process where seeds and pulses are germinated. The seeds/ pulses are soaked in water for few hours. When these soaked pulses...
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Basic Cooking

Poori | How to make fluffy pooris | Puffed up puris

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Poori is a traditional deep fried Indian bread that is made from whole wheat flour. In India, poori is a common dish made for...
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Dairy recipes

Curd | Making Dahi | How to make curds at home

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Curd or Dahi is an essential food item in most Indian homes. It is excellent for digestion and  also boosts immunity. It is used...
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Regional

Mangalorean Recipes

Tendli Kaju Sabzi |Manoli Beeja Upkari

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Tendli Kaju Sabzi, popularly known as Manoli Beeja Upkari in Mangalore is a traditional dry vegetable from the Mangalorean (Konkani) cuisine.   Tendlis (Ivy gourd)...
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NON VEGETARIAN

Fish

Bombil Batata | CKP style Bombil batata bhaji

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Bombil batata – an unique dish prepared by the Maharashtrian CKP community. Fresh Bombay ducks and potatoes are used to make this delicious dish. Fresh...
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Chicken

Chicken Kheema Biryani

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Chicken Kheema Biryani - Biryani made with chicken mince and basmati rice. Biryani needs no introduction. It is one of the most loved delicacies the...
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Eggs

Stuffed Masala Eggs | Eggs stuffed with spicy masala

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Stuffed Masala Eggs are hard boiled eggs with masala fillings. During the month of Ramzan, Indian Express had carried an article regarding the Ramzan special...
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RECOMMENDED RECIPES

Snacks

Dal Vada | Crispy Chana Dal Fritters

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It has finally started raining in Mumbai and this weather calls for hot pakodas and chai/tea. It doesn't matter if the pakodas are made...
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Thalis

Jhatpat Thali

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I call this Jhatpat thali because the items on this thali can be prepared in a jiffy. The thali consists of dal, rice and...
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Mangalorean Recipes

Sardine Pulimunchi – spicy, tangy fish curry

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Sardine Pulimunchi or Boothai Pulimunchi is a spicy, tangy fish curry from the coastal city of Mangalore . Boothai  stands for Sardines in Tulu....
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Rotis/Parathas

Masala Puris | Spiced Puris

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Masala puris – puris made with whole wheat flour and spices. Puris are deep fried  flatbread which is popular all over India. They can be...
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