DESSERT RECIPES
SNACKS RECIPES
Kolhapuri Bhadang
Kolhapuri Bhadang is a spicy, fiery, crunchy and tasty snack made using kurmura/churmura/puffed rice. Bhadang is made with a special type of murmura/puffed rice. The murmura used for bhadang...
Sweet Potato Fries
Deviating from our regular potato fries, lets make sweet potato fries today. It makes for a good tea-time snack. Here’s the recipe.
Ingredients
2 sweet potatoes
Oil for deep frying
Method
Wash...
Oats Dhokla – a healthy breakfast dish
Oats Dhokla is a delicious dish prepared with oats, gram flour and curds which can be made instantly. Oats is known to have multiple health benefits. Hence, it is...
Sabudana Vada
This is a popular Maharashtrian snack prepared during fasts. It is generally served with green chutney and curds. These super delicious vadas are crispy from outside with a soft...
Onion Pakodas | Kanda Bhaji
Onion Pakodas are one of the many famous street foods of Mumbai. Simple to make, delicious to taste, this makes for an ideal snack with a cup of tea,...
Masala Pav – famous street food of Mumbai
Masala Pav – the famous street food of Mumbai is a tasty dish made by stuffing butter laden pav with spicy onion tomato masala. The masala is cooked on...
Chinese Bhel – a popular street food of Mumbai
Chinese Bhel, an Indo-Chinese dish, ironically is a popular street food of Mumbai. This super addictive Chinese bhel is nothing but crispy fried noodles tossed in sauces (schezwan sauce...
Alu wadi / Patra
Alu wadi or Patra is a popular snack from Maharashtrian and Gujarati cuisine. It is known as Alu wadi in Marathi and Patra in Gujarati. Alu wadi is prepared...
Methi Namakpare – fried tea time snack
Methi Namakpare is a crunchy savoury snack made with refined flour, dried fenugreek leaves and spices. It makes for a great snack with a cup of hot tea.
Recipe:
Ingredients
2...
BREAKFAST RECIPES
Kanchipuram Idlis | How to make Spiced Idlis
Another significant thing from Kanchipuram other than its silk sarees are the Kanchipuram idlis. These idlis are tempered with assorted spices like mustard seeds,...
Ulli Karam Dosa |Onion Chutney Dosa
Recently, a friend sent me a picture of Ulli Karam Dosa and asked if I’ve ever had this dosa. I had never heard about...
Pesarattu | Moong Dosa | Green Gram Dosa
Pesarattu is a popular breakfast recipe of Andhra Pradesh. Made from whole green gram (moong), this is a super nutritious dosa and moreover this...
Instant Oats Carrot Idlis – healthy breakfast dish
Idli, a staple food of South India is now popular all over India. It is considered to be one of the most delicious and...
Saada Dosa
Saada Dosa is an all time favourite Sunday breakfast at home. Our Sunday seems incomplete without having Saada dosa for breakfast. The crispy dosa...
GARDENING
Growing Four o’clock
About Four o’clock
Four o’clock flower or Gulbakshi (Marathi name) or Mirabilis Jalapa (Botanical name) is the most commonly grown plant. It is supposedly a native of Peru, but is commonly found in India. The...
Beautiful Buds | Beauty of a flower bud
Flowers have always been a symbol of beauty. However, since the time, I have taken to gardening, I have started admiring the buds as much as the flowers. Each one of them, so different...
Parijat flowers | Growing Parijat plant in pots
I couldn’t have asked for a better start to the new year than this. On the very first day of 2019, my Parijat plant started flowering.
A few months ago, someone got a sapling of...
Growing bitter gourd (karela) in pots
I love growing bitter gourds. Why??... because they are the easiest vegetable to grow. They do not demand much attention and are fuss free. All that you have to do is use good soil,...
Yesterday Today Tomorrow
The wonders of nature are far too many. Every element of nature is made up of astonishing beauty. It’s just that we need to have an eye to observe them. If we look closely...
